Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Assorted smoked foods, 3 kinds
Menu Info | Platter of 3 kinds of ingredients smoked by exposed to smoke emitted when wood is heated to high temperatures. |
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Cooking | Smoke |
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Goya Champuru
Menu Info | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
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Ingredients | Bitter melon, Hen's egg |
Cooking | Stir-fry |
Buckwheat noodles
Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
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Ingredients | Buckwheat |
Cooking | Boil |
Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)