Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Sashimi
tax included
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Tuna
- Cooking: Raw
tax included
Tuna (sushi)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Wasabi sushi rolls
Sushi rice and wasabi rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Wasabi, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Fried garlic
Thinly sliced garlic fried in oil.
- Ingredients: Garlic
- Cooking: Deep-fry
tax included
Grill grid
A dish of meat, seafood, and vegetables grilled over an open flame.
- Ingredients: Agu pork
- Cooking: Grill
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Seasoned quail egg
A quail egg boiled, then flavored by marinating in a dashi stock.
- Ingredients: Japanese quail egg
- Cooking: Pickle
tax included
Grilled cheese
A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.
- Ingredients: Cheese
- Cooking: Bake/Roast
tax included
Thin slice deep-fried tofu
Thin, deep-fried strips of drained tofu.
- Ingredients: Thin slice deep-fried tofu
tax included
Grill grid
A dish of meat, seafood, and vegetables grilled over an open flame.
- Ingredients: Salmon
- Cooking: Grill
tax included
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Other simmered fish
- Cooking: Simmer
tax included
Salted salmon roe snacks
- Ingredients: Salted salmon roe
tax included
Miso mackerel
Mackerel cooked in miso and ginger etc.
- Ingredients: Mackerel, Ginger
- Flavor: Miso
- Cooking: Simmer
tax included
Eringi Mushrooms
A dish of eringi mushrooms fried in pan with a little bit of oil.
- Ingredients: King oyster mushroom
- Cooking: Bake/Roast
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Cooking: Skewer roasting
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Salt-cured pork
An Okinawan dish consisting of salt-cured pork belly.
- Ingredients: Pork belly
- Flavor: Salt
- Cooking: Pickle
tax included
Shirishiri
Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg
- Ingredients: Carrot, Hen's egg
- Cooking: Stir-fry
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Natto (fermented soybeans)
A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.
- Ingredients: Soybean, Nori
- Cooking: Ferment
tax included
Avocado salad
- Ingredients: Avocado
tax included
Shrimp and vegetable salad
- Ingredients: Processed vegetable, Shrimp
- Cooking: Mix/Blend
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Grilled oysters with butter
Oysters flavored with butter, then grilled.
- Ingredients: Oyster
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled bamboo shoot
Japanese bamboo shoots that have been wrapped in foil, then steamed or grilled over an open flame until brown.
- Ingredients: Bamboo shoot
- Cooking: Seared
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Flavor: Malt
- Cooking: Ferment
tax included
Salted-kelp and cucumber
- Ingredients: Cucumber, Salted seaweed
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Sesame salt cucumber
- Ingredients: Cucumber
- Flavor: Sesame
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Wakame
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Grilled eggplant with cheese
A dish of eggplant cut into round slices and baked with cheese.
- Ingredients: Eggplant, Cheese
- Cooking: Bake/Roast
tax included
Fried and simmered eggplant
Fried eggplant stewed with dashi stock, soy sauce, and mirin, then served on a plate with the broth.
- Ingredients: Eggplant
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Deep-fry
tax included
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
- Cooking: Stir-fry
tax included
Stir-fried bean sprouts
A dish of bean sprouts seasoned and stir fried in a frypan.
- Cooking: Stir-fry
tax included
Stuffed green peppers
Seasoned minced meat and vegetables packed into half of a green pepper and roasted.
- Ingredients: Ground meat, Green pepper
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Bake/Roast
tax included
Ginger fried pork
Pork marinated in a sauce made with ginger and soy sauce, etc., then grilled.
- Ingredients: Pork, Ginger, Onion
- Cooking: Bake/Roast
tax included
Grilled pork with miso sauce
A dish of pork thickly-sliced and grilled, seasoned with miso, etc.
- Ingredients: Pork
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Chilled green peppers
Chilled green peppers eaten with miso, etc.
- Ingredients: Pork, Green pepper
- Flavor: Miso
- Cooking: Raw
tax included
Stuffed cabbage rolls
Ground meat and finely-chopped vegetables mixed, rolled in cabbage leaves, and stewed.
- Ingredients: Ground beef and pork, Cabbage, Onion
- Cooking: Stew
tax included
Corn tempura
A dish of corn covered in wheat flour batter and deep-fried in oil.
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Grilled Japanese leek
- Ingredients: Japanese leek
- Cooking: Bake/Roast
tax included
Grilled asparagus
- Ingredients: Asparagus
- Cooking: Bake/Roast
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Sardine
- Cooking: Dry
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Conger eel
- Cooking: Dry
tax included
Noppe
A local dish of taro, chicken, carrots etc. cut small and simmered.
- Ingredients: Chicken, Carrot, Taro
- Cooking: Simmer
tax included
Assorted smoked foods
Platter of various kinds of ingredients flavored by exposed to smoke emitted when wood is heated to high temperatures.
- Ingredients: Sausage
- Cooking: Smoke
tax included
Assorted smoked foods
Platter of various kinds of ingredients flavored by exposed to smoke emitted when wood is heated to high temperatures.
- Cooking: Smoke
tax included
Neapolitan
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
- Ingredients: Green pepper, Onion, Wiener, Spaghetti, Bitter melon
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
- Ingredients: Udon
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Okinawan noodles with sparerib
An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
- Ingredients: Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles
- Cooking: Boil
tax included
Shoyu ramen
Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Soy sauce
- Cooking: Boil
tax included
Super Spicy Noddles
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil, Spices
- Cooking: Steam, Stir-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Mapo eggplant
Stir fried eggplant mixed with minced pork and other ingredients.
- Ingredients: Ground pork, Eggplant, Japanese leek
- Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
- Cooking: Stir-fry
tax included
Hamburg steak of the day
The hamburg steak dish changes every day.
- Cooking: Stew
tax included
Hegi soba noodles
Soba noodles made with funori, a type of seaweed, served in a square container called a "Hegi".
- Ingredients: Seaweed, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
Other Pastas
- Ingredients: Manila clam
- Cooking: Boil
tax included
Pasta with squid ink sauce
Pasta mixed with squid ink sauce.
- Ingredients: Squid ink, Spaghetti
- Cooking: Boil
tax included
Wheat noodles in a curry broth
A dish of hot wheat noodles topped with curry sauce.
- Ingredients: Udon
- Flavor: Curry powder
- Cooking: Boil
tax included
Spicy soup
Chopped ingredients simmered in dashi broth and seasoned.
- Flavor: Dashi, Spices
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Other rice soup / Rice cake
- Ingredients: Rice, Marinated cod roe
- Cooking: Simmer, Seared
tax included
Tianjin rice
Rice topped with seasoned fried egg. Topped with "ankake" sauce.
- Ingredients: Rice, Hen's egg
- Cooking: With sticky sauce
tax included
Beef sinew curry
Curry cooked with beef sinew served over rice.
- Ingredients: Beef tendon, Rice
- Flavor: Spices, Curry powder
- Cooking: Simmer
tax included
Pork cutlet rice bowl with sweet-and-salty sauce
Rice topped with deep-fried pork cutlet dipped in sweet soy sauce and other seasonings.
- Ingredients: Pork, Rice
- Cooking: Deep-fry
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice
- Cooking: Steam
tax included
Fried rice
- Ingredients: Rice, Squid ink
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)