Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Avocado salad
| Ingredients | Avocado |
|---|
Pork cutlet
| Menu Info | Pork meat breaded and deep fried in oil. |
|---|---|
| Ingredients | Pork, Bread crumbs |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Salmon grilled with salt
| Menu Info | Salmon seasoned with salt and grilled. |
|---|---|
| Ingredients | Salmon |
| Flavor | Salt |
| Cooking | Bake/Roast |
きりざい
Thin slice deep-fried tofu
| Menu Info | Thin, deep-fried strips of drained tofu. |
|---|---|
| Ingredients | Thin slice deep-fried tofu |
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
| Cooking | Bake/Roast |
ぽっぽやき
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)