Detailed Course Contents
5,000 JPY Course (14 Items)
【新潟贅沢コース】大将渾身の全14品コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 05:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
煮菜
Appetizer
きりざい
鮪味噌和え
Other vinegared / marinated / simmered vegetables
イワシ一夜干し
Lightly-dried seafood
| Menu Info | Seafood which has been hung up with the purpose of draining some of its' water content. |
|---|---|
| Ingredients | Sardine |
| Cooking | Dry |
銀鮭
Salmon grilled with salt
| Menu Info | Salmon seasoned with salt and grilled. |
|---|---|
| Ingredients | Salmon |
| Flavor | Salt |
| Cooking | Bake/Roast |
いも味噌
Other simmered dishes
| Cooking | Simmer |
|---|
のっぺ
Noppe
| Menu Info | A local dish of taro, chicken, carrots etc. cut small and simmered. |
|---|---|
| Ingredients | Chicken, Carrot, Taro |
| Cooking | Simmer |
栃尾油揚
Thin slice deep-fried tofu
| Menu Info | Thin, deep-fried strips of drained tofu. |
|---|---|
| Ingredients | Thin slice deep-fried tofu |
タレカツ
Pork cutlet
| Menu Info | Pork meat breaded and deep fried in oil. |
|---|---|
| Ingredients | Pork, Bread crumbs |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
鶏唐カレー味
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Flavor | Curry powder |
| Cooking | Deep-fry |
笹寿司
Sasa sushi
| Menu Info | A leaf of kuma bamboo topped with bite-size vinegared rice and flavored with ingredients and condiments. |
|---|---|
| Ingredients | Rice |
| Flavor | Vinegar |
へぎそば
Hegi soba noodles
| Menu Info | Soba noodles made with funori, a type of seaweed, served in a square container called a "Hegi". |
|---|---|
| Ingredients | Seaweed, Buckwheat |
| Flavor | Soba dipping sauce |
| Cooking | Boil |
鮪吸い物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Ingredients | Tuna |
| Cooking | Simmer |
笹団子
Dango (skewered rice dumplings)
| Menu Info | Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked. |
|---|---|
| Ingredients | Dango (sweet dumpling) flour |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)