明太子のやまや直営 旬の鮮魚ともつ鍋 博多やまや

Seasonal Fresh Fish and Motsu Hot Pot Hakata Yamaya

  • Credit Card
  • Private Room
  • Non-Smoking
  • Motsunabe (Horumon Hot Pot),Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 6,000 JPY
  • 092-721-0808 (+81-92-721-0808)
  • Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00) Friday & Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Nishinakasu / Haruyoshi(Fukuoka)
    Subway Nanakuma Line (Route 3) Tenjinminami Station 6-minute walk

Free & Instant Reservation

【やまやの新定番】青唐辛子と黄ニラ

(Yamaya's new standard)Green chili peppers and yellow chives

A light and tasty umada motsunabe (hot pot) made with rare yellow chives

tax included

あごだし醤油

Flying fish stock soy sauce

Hakata's classic motsunabe with flying fish stock

tax included

こく味噌

Rich Miso

A mild motsunabe made with Saikyo miso and sesame oil
The photo is for illustrative purposes only.

tax included

国産牛もつ

Domestic beef offal

  • Ingredients: Beef organ meat

tax included

野菜盛り合わせ

Assorted vegetables

Platter of various kinds of appetizers.

tax included

キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

ニラ

Garlic chive

tax included

黄ニラ

yellow chive

tax included

ごぼう

Burdock

tax included

とうふ

Tofu

tax included

ちゃんぽん麺

Champon noodles

tax included

雑炊

Zousui (rice soup)

Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.

  • Ingredients: Rice
  • Cooking: Simmer

tax included

熟成めんたいこ

ripening Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

炙り熟成めんたいこ

Roasted and aged Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

熟成めんたいこの天ぷら

Aged Mentaiko Tempura

tax included

五種 盛り合わせ

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

七種 盛り合わせ

Assorted sashimi, 7 kinds

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax included

博多名物 ごま鯖

Hakata specialty Sesame mackerel

tax included

博多名物 鯖

Hakata Specialty Mackerel sashimi

Sliced raw mackerel enjoyed by dipping in soy sauce.

  • Ingredients: Mackerel
  • Cooking: Raw

tax included

まぐろ中トロ

Fatty bluefin tuna sashimi

Thinly cut fatty area of bluefin tuna served raw with soy sauce.

tax included

活きひとくちアワビ

Live Bite sized Abalone

tax included

活き車海老

Japanese tiger prawn (sashimi)

Raw Japanese tiger prawns are thinly sliced and eaten with soy sauce, etc.

  • Ingredients: Japanese tiger prawn
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

かんぱちの胡麻和え

Kanpachi(amberjack)Sesame dressing

  • Ingredients: Greater amberjack

tax included

かんぱち

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

tax included

真鯛

Madai(red seabream)

  • Ingredients: Red seabream
  • Cooking: Raw

tax included

鯛の胡麻和え

Sea bream with sesame sauce

tax included

くじらの畝

Whale furrow

tax included

熊本名物 霜降り馬刺し

Kumamoto specialty marbled beef Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

博多とんこつ炊き餃子

Hakata Tonkotsu "Taki" gyoza

Dumplings filled with ground meat and vegetables, etc. served in broth.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Steam

tax included

博多酢もつ

Hakata Vinegared Offal

tax included

やまやのいかめんたい

Yamaya Squid with spicy cod roe

Squid dressed with spicy cod roe.

  • Ingredients: Squid, Marinated cod roe

tax included

九州産チーズと生ハムとミックスナッツの盛り合わせ

Assortment of Kyushu cheese, prosciutto and mixed nuts

tax included

ガーリックトースト

Garlic toast

  • Ingredients: Garlic, Wheat flour
  • Cooking: Bake/Roast

tax included

季節野菜のおひたし

seasonal vegetables Ohitashi (boiled vegetables)

Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.

  • Flavor: Soy sauce, Mirin, Dashi
  • Cooking: Boil

tax included

季節野菜の浅漬け

seasonal vegetables Lightly pickled vegetables

A pickled dish of vegetables marinated in seasonings for a short period of time.

  • Cooking: Pickle

tax included

オリーブ赤豚生ハムと朝倉野菜のサラダ

Olive Red Pork Ham and Asakura Vegetable Salad

tax included

半熟卵とめんたいこのポテトサラダ

Soft boiled egg and mentaiko Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

海老と博多杉茸のめんたいアヒージョ

Shrimp and Hakata Sugitake Mushrooms Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

もつの味噌煮込み

Simmered offal with miso

A dish of offal of pork or beef simmered in miso.

  • Flavor: Miso
  • Cooking: Simmer

tax included

銀鱈みりん

Silver cod mirin

tax included

長崎対馬産 穴子の蒲焼

Grilled conger eel from Tsushima, Nagasaki

tax included

博多和牛のロースステーキ

Hakata Wagyu beef loin steak

Wagyu beef loin thickly sliced and grilled.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

鉄板ひとくち餃子

iron plate Bite-size gyoza

Grilled bite-size dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax included

お出汁たっぷりプルプルだし巻き玉子

Rolled egg

tax included

まぐろ中トロのレアカツ

Medium fatty tuna rare cutlet

tax included

長崎対馬産 穴子の天ぷら

From Tsushima, Nagasaki Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

長崎県産 手仕込みアジフライ

Nagasaki Prefecture Deep-fried horse mackerel

  • Cooking: Deep-fry

tax included

手仕込み海老フライ

Handmade fried shrimp

tax included

博多和牛のロースカツ

Hakata Wagyu Beef Sirloin cutlet

Sliced pork sirloin meat, coated in batter and deep-fried.

  • Ingredients: Pork loin
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

九州産若鶏の唐揚げ

Made in Kyushu Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

土鍋めし(熟成めんたいこ・季節の浅漬け)

Donabe Gohan(Aged mentaiko and seasonal lightly pickled vegetables)

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice
  • Cooking: Steam

tax included

熟成めんたいこのお茶漬け

Mentaiko chazuke (marinated cod roe and rice with tea)

Rice topped with marinated cod roe with broth or Japanese tea poured over.

  • Ingredients: Rice, Marinated cod roe
  • Flavor: Dashi

tax included

博多名物 ごまさばのお茶漬け

Hakata specialty Sesame mackerel ochazuke

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

鯛茶漬け

Tai chazuke (sea bream and rice with tea)

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax included

小さな海鮮丼

small Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

長崎対馬産 穴子めし

Conger eel rice from Tsushima, Nagasaki

tax included

季節のお味噌汁

season Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

糸島みるくぷらんとのみるくあいす

Itoshima Milk Plan's Milk Ice Cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

季節のデザート

Dessert of the season

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
Friday & Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Open everyday

Average price

Dinner: 6,000 JPY

Service Offer

  • Korean menu available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info