【やまやの新定番】青唐辛子と黄ニラ
(Yamaya's new standard)Green chili peppers and yellow chives
A light and tasty umada motsunabe (hot pot) made with rare yellow chives
あごだし醤油
Flying fish stock soy sauce
Hakata's classic motsunabe with flying fish stock
A mild motsunabe made with Saikyo miso and sesame oil
The photo is for illustrative purposes only.
国産牛もつ
Domestic beef offal
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Ingredients:
Beef organ meat
野菜盛り合わせ
Assorted vegetables
Platter of various kinds of appetizers.
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
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Cooking:
Raw
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
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Ingredients:
Rice
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Cooking:
Simmer
熟成めんたいこ
ripening Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
炙り熟成めんたいこ
Roasted and aged Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
熟成めんたいこの天ぷら
Aged Mentaiko Tempura
五種 盛り合わせ
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
七種 盛り合わせ
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
博多名物 ごま鯖
Hakata specialty Sesame mackerel
博多名物 鯖
Hakata Specialty Mackerel sashimi
Sliced raw mackerel enjoyed by dipping in soy sauce.
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Ingredients:
Mackerel
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Cooking:
Raw
まぐろ中トロ
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
活きひとくちアワビ
Live Bite sized Abalone
活き車海老
Japanese tiger prawn (sashimi)
Raw Japanese tiger prawns are thinly sliced and eaten with soy sauce, etc.
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Ingredients:
Japanese tiger prawn
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Flavor:
Soy sauce
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Cooking:
Raw
かんぱちの胡麻和え
Kanpachi(amberjack)Sesame dressing
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Ingredients:
Greater amberjack
Thinly cut raw amberjack served with soy sauce.
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Ingredients:
Red seabream
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Cooking:
Raw
鯛の胡麻和え
Sea bream with sesame sauce
熊本名物 霜降り馬刺し
Kumamoto specialty marbled beef Edible horse meat
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
博多とんこつ炊き餃子
Hakata Tonkotsu "Taki" gyoza
Dumplings filled with ground meat and vegetables, etc. served in broth.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Steam
博多酢もつ
Hakata Vinegared Offal
やまやのいかめんたい
Yamaya Squid with spicy cod roe
Squid dressed with spicy cod roe.
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Ingredients:
Squid, Marinated cod roe
九州産チーズと生ハムとミックスナッツの盛り合わせ
Assortment of Kyushu cheese, prosciutto and mixed nuts
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Ingredients:
Garlic, Wheat flour
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Cooking:
Bake/Roast
季節野菜のおひたし
seasonal vegetables Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
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Flavor:
Soy sauce, Mirin, Dashi
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Cooking:
Boil
季節野菜の浅漬け
seasonal vegetables Lightly pickled vegetables
A pickled dish of vegetables marinated in seasonings for a short period of time.
オリーブ赤豚生ハムと朝倉野菜のサラダ
Olive Red Pork Ham and Asakura Vegetable Salad
半熟卵とめんたいこのポテトサラダ
Soft boiled egg and mentaiko Potato salad
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
海老と博多杉茸のめんたいアヒージョ
Shrimp and Hakata Sugitake Mushrooms Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
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Ingredients:
Garlic, Mushroom, Shrimp
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
もつの味噌煮込み
Simmered offal with miso
A dish of offal of pork or beef simmered in miso.
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Flavor:
Miso
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Cooking:
Simmer
長崎対馬産 穴子の蒲焼
Grilled conger eel from Tsushima, Nagasaki
博多和牛のロースステーキ
Hakata Wagyu beef loin steak
Wagyu beef loin thickly sliced and grilled.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
鉄板ひとくち餃子
iron plate Bite-size gyoza
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Cooking oil
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Cooking:
Bake/Roast
お出汁たっぷりプルプルだし巻き玉子
Rolled egg
まぐろ中トロのレアカツ
Medium fatty tuna rare cutlet
長崎対馬産 穴子の天ぷら
From Tsushima, Nagasaki Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Conger eel, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
長崎県産 手仕込みアジフライ
Nagasaki Prefecture Deep-fried horse mackerel
手仕込み海老フライ
Handmade fried shrimp
博多和牛のロースカツ
Hakata Wagyu Beef Sirloin cutlet
Sliced pork sirloin meat, coated in batter and deep-fried.
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Ingredients:
Pork loin
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Flavor:
Cooking oil
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Cooking:
Deep-fry
九州産若鶏の唐揚げ
Made in Kyushu Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
土鍋めし(熟成めんたいこ・季節の浅漬け)
Donabe Gohan(Aged mentaiko and seasonal lightly pickled vegetables)
Rice cooked until fluffy in an earthenware pot.
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Ingredients:
Rice
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Cooking:
Steam
熟成めんたいこのお茶漬け
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
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Ingredients:
Rice, Marinated cod roe
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Flavor:
Dashi
博多名物 ごまさばのお茶漬け
Hakata specialty Sesame mackerel ochazuke
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
鯛茶漬け
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
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Ingredients:
Rice, Sea bream
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Cooking:
Cover/Add
小さな海鮮丼
small Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
長崎対馬産 穴子めし
Conger eel rice from Tsushima, Nagasaki
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
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Flavor:
Miso, Dashi
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Cooking:
Stew
糸島みるくぷらんとのみるくあいす
Itoshima Milk Plan's Milk Ice Cream
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
季節のデザート
Dessert of the season
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)