(Yamaya's new standard)Green chili peppers and yellow chives
A light and tasty umada motsunabe (hot pot) made with rare yellow chives
tax included
Flying fish stock soy sauce
Hakata's classic motsunabe with flying fish stock
tax included
Rich Miso
A mild motsunabe made with Saikyo miso and sesame oil
The photo is for illustrative purposes only.
tax included
Domestic beef offal
- Ingredients: Beef organ meat
tax included
Assorted vegetables
Platter of various kinds of appetizers.
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
- Cooking: Raw
tax included
Garlic chive
tax included
yellow chive
tax included
Burdock
tax included
Tofu
tax included
Champon noodles
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Cooking: Simmer
tax included
ripening Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Roasted and aged Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Aged Mentaiko Tempura
tax included
Haruyoshi Store Exclusive Three-Variety Mentaiko Assortment Aged Mentaiko, Seared Mentaiko, and Karasumi Mentaiko
- Ingredients: Marinated cod roe
tax included
Seasonal Seafood Raw Octopus Sashimi
- Ingredients: Octopus
tax included
Seasonal Seafood Deep-Fried Octopus
- Ingredients: Octopus
tax included
Summer Special Zucchini and Parmesan Cheese Salad
tax included
Summer Special Corn Tempura with Summer Vegetable Salsa
tax included
Seasonal Dessert Almond Jelly with Seasonal Fruits
tax included
Miyazaki Bold Sweet Potato Shochu Strong & Smelly So What
Is it bad that it smells like potato.The moment you put it in your mouth, a sweet and gorgeous aroma spreads, along with a mellow and rich flavor. It also has a clean, crisp aftertaste.
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Cooking: Raw
tax included
Hakata specialty Sesame mackerel
tax included
Hakata Specialty Mackerel sashimi
Sliced raw mackerel enjoyed by dipping in soy sauce.
- Ingredients: Mackerel
- Cooking: Raw
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
tax included
Live Bite sized Abalone
tax included
Japanese tiger prawn (sashimi)
Raw Japanese tiger prawns are thinly sliced and eaten with soy sauce, etc.
- Ingredients: Japanese tiger prawn
- Flavor: Soy sauce
- Cooking: Raw
tax included
Kanpachi(amberjack)Sesame dressing
- Ingredients: Greater amberjack
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Sea bream with sesame sauce
tax included
Whale furrow
tax included
Kumamoto specialty marbled beef Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
4,000 Yen Chef's Choice Set
Set Contents
Seasonal Vegetable Bagna Cauda Dip
Assorted Sashimi Platter (3Types)
Chicken Nanban
Chicken Skin Skewers
Motsu Nabe
Champon Noodles to Finish
tax included
Hakata Tonkotsu "Taki" gyoza
Dumplings filled with ground meat and vegetables, etc. served in broth.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Steam
tax included
Hakata Vinegared Offal
tax included
Yamaya Squid with spicy cod roe
Squid dressed with spicy cod roe.
- Ingredients: Squid, Marinated cod roe
tax included
Assortment of Kyushu cheese, prosciutto and mixed nuts
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour
- Cooking: Bake/Roast
tax included
seasonal vegetables Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Boil
tax included
seasonal vegetables Lightly pickled vegetables
A pickled dish of vegetables marinated in seasonings for a short period of time.
- Cooking: Pickle
tax included
Olive Red Pork Ham and Asakura Vegetable Salad
tax included
Soft boiled egg and mentaiko Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Shrimp and Hakata Sugitake Mushrooms Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mushroom, Shrimp
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Simmered offal with miso
A dish of offal of pork or beef simmered in miso.
- Flavor: Miso
- Cooking: Simmer
tax included
Silver cod mirin
tax included
Grilled conger eel from Tsushima, Nagasaki
tax included
Hakata Wagyu beef loin steak
Wagyu beef loin thickly sliced and grilled.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
iron plate Bite-size gyoza
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax included
Rolled egg
tax included
Medium fatty tuna rare cutlet
tax included
From Tsushima, Nagasaki Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Nagasaki Prefecture Deep-fried horse mackerel
- Cooking: Deep-fry
tax included
Handmade fried shrimp
tax included
Hakata Wagyu Beef Sirloin cutlet
Sliced pork sirloin meat, coated in batter and deep-fried.
- Ingredients: Pork loin
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Made in Kyushu Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Donabe Gohan(Aged mentaiko and seasonal lightly pickled vegetables)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice
- Cooking: Steam
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
tax included
Hakata specialty Sesame mackerel ochazuke
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
small Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Conger eel rice from Tsushima, Nagasaki
tax included
season Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Itoshima Milk Plan's Milk Ice Cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Dessert of the season
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)