Detailed Course Contents
5,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
Champuru
| Menu Info | An Okinawan dish made by stir-frying various ingredients with tofu, egg, and pork. |
|---|---|
| Ingredients | Pork, Hen's egg, Tofu |
| Cooking | Stir-fry |
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|
Stir-fried dish
Fried rice
| Menu Info | Rice stir fried with other various ingredients. |
|---|---|
| Ingredients | Rice |
| Flavor | Cooking oil |
| Cooking | Steam, Stir-fry |
Salted and grilled fatty mackerel
| Ingredients | Mackerel |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)