Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
- Cooking: Bake/Roast
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
- Cooking: Stir-fry
tax included
Shirishiri
Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg
- Ingredients: Carrot, Hen's egg
- Cooking: Stir-fry
tax included
Pig's trotters
Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
- Ingredients: Pork
- Flavor: Salt
- Cooking: Stew
tax included
Salt-cured pork
An Okinawan dish consisting of salt-cured pork belly.
- Ingredients: Pork belly
- Flavor: Salt
- Cooking: Pickle
tax included
Stir-fried pork
- Ingredients: Pork, Green vegetable
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Pork shabu-shabu and sesame salad
- Ingredients: Pork
- Flavor: Sesame
- Cooking: Mix/Blend, Boil
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Caesar salad with bacon
Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.
- Ingredients: Lettuce, Bacon
- Flavor: Caesar dressing
- Cooking: Dress
tax included
Tuna and avocado salad
- Ingredients: Tuna, Avocado
tax included
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato
tax included
Caprese
- Ingredients: Tomato, Basil, Mozzarella cheese, Salmon
- Flavor: Olive oil
- Cooking: Raw
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
- Cooking: Raw
tax included
Tuna yamakake (grated yam)
Raw tuna is cut into small pieces and topped with grated Japanese yam.
- Ingredients: Tuna, Chinese yam, Japanese yam
- Cooking: Cover/Add
tax included
Japanese yam cut into strips
Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam, Nori
- Flavor: Soy sauce
- Cooking: Cut
tax included
Miso cucumbers
Cucumbers, eaten with miso.
- Ingredients: Cucumber
- Flavor: Miso
tax included
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Cooking: Dress
tax included
Chilled Okinawan tofu
Tofu called Okinawan tofu chilled, topped with condiments and eaten with soy sauce.
- Ingredients: Okinawan tofu
- Flavor: Soy sauce
- Cooking: Chill
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Chicken skirt steak with ponzu
Skirt steak (chicken diaphragm) dressed with ponzu sauce.
- Ingredients: Chicken skirt
- Flavor: Ponzu
- Cooking: Dress, Seared
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Sashimi
tax included
Salted and grilled fatty mackerel
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Atka mackerel (half)
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Thickly-cut bacon
Thickly cut strips of bacon.
- Ingredients: Bacon
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Flavor: Black pepper
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet with spicy cod roe
A dish of beaten egg mixed with 'dashi' stock and rolled up while being pan fried, then topped with spicy cod roe.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Grilled chicken tenderloin skewer with plum
A dish of chicken tenderloin skewered and grilled, served with plum.
- Ingredients: Chicken tenderloin, Ume (Japanese apricot)
- Cooking: Skewer roasting
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken yagen cartilage
- Cooking: Bake/Roast
tax included
Chicken skirt skewer
A dish of bite-sized abdominal muscle of a chicken called "harami," skewered and grilled over an open flame.
- Ingredients: Chicken skirt
- Cooking: Skewer roasting
tax included
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
- Ingredients: Shishito pepper
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Garlic chives, Pork
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Brown beech mushroom, Pork
- Cooking: Bake/Roast
tax included
Grilled pork wrapped enoki mushroom skewer
Enoki mushrooms wrapped with thinly-sliced pork, skewered and grilled over an open flame.
- Ingredients: Pork, Enoki mushroom
- Cooking: Skewer roasting
tax included
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Spicy potatoes
Potatoes fried in oil and seasoned with hot spices.
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Chicken wings gyoza
Cooked(grilled or boiled, steamed etc.) chicken wings stuffed with ground meat and vegetables, etc.
- Ingredients: Chicken wing, Cabbage, Garlic chives, Garlic
- Flavor: Cooking oil
- Cooking: Boil, Bake/Roast
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Okinawan tofu
- Cooking: Deep-fry
tax included
Deep-fried yagen cartilage
Bite-size yagen (chicken cartilage) is thinly coated in batter and deep-fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Agu pork, Cheese
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Okinawan peanut tofu
- Cooking: Deep-fry
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Other Pastas
- Cooking: Boil
tax included
Other Pastas
- Cooking: Boil
tax included
Other Pastas
- Cooking: Boil
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Pork organ, Agu pork, Tofu
- Flavor: Miso
- Cooking: Simmer
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Itamemono
Dish prepared by stir-frying ingredients.
- Ingredients: Beef, Okinawan tofu
- Flavor: Spicy miso
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Fried rice with lettuce
Rice stir fried with lettuce and other ingredients.
- Ingredients: Lettuce, Rice
- Flavor: Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Tuna and grated yam rice bowl
Tuna sashimi and grated raw Japanese yam or Chinese yam, served over a bowl with rice.
- Ingredients: Tuna, Japanese yam, Rice
- Cooking: Raw
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)