Wheat noodles in a curry broth set
A dish of hot wheat noodles topped with curry sauce.
- Ingredients: Udon
- Flavor: Curry powder
- Cooking: Boil
tax included
Cheese
tax included
meat
tax included
Dashi udon set
tax included
Soft boiled egg (topping)
A soft boiled egg can be added as an extra topping.
tax included
Thin slice deep-fried tofu
Thin, deep-fried strips of drained tofu.
- Ingredients: Thin slice deep-fried tofu
tax included
Grated Japanese yam
Freshly grated raw Japanese or Chinese yam.
- Ingredients: Japanese yam
tax included
Wakame (topping)
Wakame seaweed can be added as an extra topping.
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Yuba Nametake Tororo udon
tax included
Tobiko tororo udon
tax included
Mentai tororo udon
tax included
Niku tororo udon
tax included
Meatball udon
tax included
Udon soup with raw egg
Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce.
- Ingredients: Hen's egg, Udon
- Flavor: Soy sauce, Tsuyu
- Cooking: Boil
tax included
Udon soup with raw egg cheese
Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce.
- Ingredients: Hen's egg, Udon
- Flavor: Soy sauce, Tsuyu
- Cooking: Boil
tax included
To biko bata- udon
tax included
Shrimp tempura bowl
tax included
Chicken tempura bowl
tax included
mini udon
tax included
mini curry udon
tax included
Inari sushi
Sushi rice stuffed inside sweet tofu.
- Ingredients: Thin slice deep-fried tofu, Vinegared rice
tax included
Rice or rice balls each
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)