Detailed Course Contents
6,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Menu Information
Straw-seared salted bonito
| Menu Info | Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments. |
|---|---|
| Ingredients | Skipjack tuna |
| Flavor | Salt |
| Cooking | Mix/Blend, Cut, Bake/Roast |
Marinated cod roe
| Menu Info | Cod ovaries which are marinated in seasonings and flavored. |
|---|---|
| Ingredients | Marinated cod roe |
Live squid sashimi
| Menu Info | Squid that was prepared alive, served as sashimi. |
|---|---|
| Ingredients | Squid |
| Cooking | Raw |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Mackerel, Rice |
| Flavor | Vinegar |
| Cooking | Raw |
Live mackerel sashimi
| Menu Info | Live mackerel sliced and served in a vessel. |
|---|---|
| Ingredients | Mackerel, Sesame |
| Cooking | Raw |
Wagyu beef sukiyaki
| Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Beef, Wagyu beef, Hen's egg |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Squid tempura
| Menu Info | Squid coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Squid, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour, Marinated cod roe |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Fried perilla leaves fried with yuba (tofu skin)
| Menu Info | Perilla leaf wrapped with yuba (tofu skin) and fried. |
|---|---|
| Ingredients | Perilla, Yuba (tofu skin), Tuna |
| Cooking | Deep-fry |
Tempura chazuke (rice with tea)
| Menu Info | Rice topped with tempura made with ingredients such as seafood and vegetables coated in batter and deep-fried in oil, with dashi stock or Japanese tea poured over it. |
|---|---|
| Ingredients | Rice, Wheat flour, Whitebait, Shrimp |
| Cooking | Deep-fry, Cover/Add |
Lightly-pickled eggplant
| Menu Info | Eggplant that has been marinated for a short amount of time in a seasoning liquid. |
|---|---|
| Ingredients | Eggplant |
| Flavor | Salt |
| Cooking | Pickle |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 7 Type / Plum Wine : 1 Type / Wine : 2 Type / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)