Detailed Course Contents
7,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Menu Information
Straw-seared salted bonito
| Menu Info | Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments. |
|---|---|
| Ingredients | Skipjack tuna |
| Flavor | Salt |
| Cooking | Mix/Blend, Cut, Bake/Roast |
Marinated cod roe
| Menu Info | Cod ovaries which are marinated in seasonings and flavored. |
|---|---|
| Ingredients | Marinated cod roe |
Live olive flounder sashimi
| Menu Info | Live olive flounder sliced and served in a vessel. |
|---|---|
| Ingredients | Olive flounder |
| Cooking | Raw |
Live squid sashimi
| Menu Info | Squid that was prepared alive, served as sashimi. |
|---|---|
| Ingredients | Squid |
| Cooking | Raw |
Seared marinated mackerel
| Ingredients | Soused mackerel, Vinegared rice |
|---|---|
| Cooking | Seared |
Live mackerel sashimi
| Menu Info | Live mackerel sliced and served in a vessel. |
|---|---|
| Ingredients | Mackerel, Sesame |
| Cooking | Raw |
Squid tempura
| Menu Info | Squid coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Squid, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Fried perilla leaves fried with yuba (tofu skin)
| Menu Info | Perilla leaf wrapped with yuba (tofu skin) and fried. |
|---|---|
| Ingredients | Perilla, Yuba (tofu skin), Tuna |
| Cooking | Deep-fry |
Beef steak
| Menu Info | Thickly sliced grilled beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Sea bream shabu-shabu
| Menu Info | Sea bream is quickly dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Sea bream |
| Flavor | Dashi |
| Cooking | Boil |
Pressed conger eel sushi
| Menu Info | A dish of sushi rice placed in a wooden frame and topped with conger eel, then pressed. |
|---|---|
| Ingredients | Conger eel, Vinegared rice |
| Cooking | Raw, Harden/Congeal |
Lightly-pickled eggplant
| Menu Info | Eggplant that has been marinated for a short amount of time in a seasoning liquid. |
|---|---|
| Ingredients | Eggplant |
| Flavor | Salt |
| Cooking | Pickle |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 7 Type / Plum Wine : 1 Type / Wine : 2 Type / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)