Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Menu Information
Straw-seared salted bonito
Menu Info | Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments. |
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Ingredients | Skipjack tuna |
Flavor | Salt |
Cooking | Mix/Blend, Cut, Bake/Roast |
Marinated cod roe
Menu Info | Cod ovaries which are marinated in seasonings and flavored. |
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Ingredients | Marinated cod roe |
Live olive flounder sashimi
Menu Info | Live olive flounder sliced and served in a vessel. |
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Ingredients | Olive flounder |
Cooking | Raw |
Live mackerel sashimi
Menu Info | Live mackerel sliced and served in a vessel. |
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Ingredients | Mackerel, Sesame |
Cooking | Raw |
Wagyu beef sukiyaki
Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
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Ingredients | Beef, Wagyu beef, Hen's egg |
Flavor | Sugar, Soy sauce |
Cooking | Simmer |
Beef steak
Menu Info | Thickly sliced grilled beef. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Stewed pork
Menu Info | A dish of stewed pork. |
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Ingredients | Pork, Japanese yam |
Cooking | Stew |
Fried perilla leaves fried with yuba (tofu skin)
Menu Info | Perilla leaf wrapped with yuba (tofu skin) and fried. |
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Ingredients | Perilla, Yuba (tofu skin), Tuna |
Cooking | Deep-fry |
Seafood red miso soup
Menu Info | A dish of blended soybean miso soup with seafood and other food ingredients. |
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Ingredients | Spiny lobster |
Flavor | Red miso |
Cooking | Simmer |
Chicken kamameshi (pot rice)
Menu Info | Rice and chicken cooked in a small pot for one. |
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Ingredients | Chicken, Rice |
Cooking | Simmer |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 7 Type / Plum Wine : 1 Type / Wine : 2 Type / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)