Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Menu Information
Marinated cod roe
Menu Info | Cod ovaries which are marinated in seasonings and flavored. |
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Ingredients | Marinated cod roe |
Wagyu beef offal hotpot
Menu Info | Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot. |
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Ingredients | Beef organ meat, Wagyu beef |
Flavor | Dashi |
Cooking | Simmer |
Edible horse meat
Ingredients | Horse meat, Garlic |
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Cooking | Raw |
Straw-seared salted bonito
Menu Info | Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments. |
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Ingredients | Skipjack tuna |
Flavor | Salt |
Cooking | Mix/Blend, Cut, Bake/Roast |
Live squid sashimi
Menu Info | Squid that was prepared alive, served as sashimi. |
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Ingredients | Squid |
Cooking | Raw |
Squid tentacle tempura
Menu Info | Squid tentacles(called "geso") battered with wheat flour and fried in oil. |
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Ingredients | Squid, Wheat flour |
Cooking | Deep-fry |
Beef steak
Menu Info | Thickly sliced grilled beef. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Extra dish for hot pot
Chicken kamameshi (pot rice)
Menu Info | Rice and chicken cooked in a small pot for one. |
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Ingredients | Chicken, Rice, Edible wild plants |
Cooking | Simmer |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 7 Type / Plum Wine : 1 Type / Wine : 2 Type / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)