Detailed Course Contents
3,980 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Reservation
Reserve by 17:00 1 days ahead.
Menu Information
Straw-seared salted bonito
| Menu Info | Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments. |
|---|---|
| Ingredients | Skipjack tuna |
| Flavor | Salt |
| Cooking | Mix/Blend, Cut, Bake/Roast |
Live thread-sail filefish sashimi
| Menu Info | Live thread-sail filefish sliced and served in a vessel. |
|---|---|
| Ingredients | Thread-sail filefish |
| Cooking | Raw |
Sashimi
Yuba (tofu skin) shabu-shabu
| Menu Info | A dish where yuba tofu is dipped several times into boiling broth and eaten with ponzu sauce. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Boil |
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Grilled sea bream with miso
| Menu Info | Sea bream dipped in miso paste and grilled. |
|---|---|
| Ingredients | Sea bream |
| Flavor | Miso |
| Cooking | Bake/Roast |
Chicken tenderloin tempura
| Menu Info | Chicken tenderloin coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Chicken tenderloin, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Splendid alfonsino kabutoni (simmered splendid alfonsino head)
| Menu Info | A splendid alfonsino head fashioned into the likeness of a kabuto, then simmered. |
|---|---|
| Ingredients | Splendid alfonsino |
| Cooking | Simmer |
Chicken kamameshi (pot rice)
| Menu Info | Rice and chicken cooked in a small pot for one. |
|---|---|
| Ingredients | Chicken, Rice |
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 7 Type / Plum Wine : 1 Type / Wine : 2 Type / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)