Detailed Course Contents
10,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Menu Information
Japanese pufferfish milt
| Menu Info | Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar. |
|---|---|
| Cooking | Bake/Roast |
Fugu (puffer fish) nigiri sushi
| Menu Info | Bite-size vinegared rice topped with pufferfish. |
|---|---|
| Ingredients | Pufferfish, Rice |
| Flavor | Vinegar |
Pickled fried pufferfish skin
| Menu Info | A dish of fried pufferfish skin pickled with vinegar and onions, etc. |
|---|---|
| Ingredients | Pufferfish, Onion |
| Flavor | Vinegar |
| Cooking | Deep-fry, Pickle |
Monkfish liver
| Menu Info | Seasoned, salt-boiled monkfish liver |
|---|---|
| Cooking | Steam |
Marinated cod roe
| Menu Info | Cod ovaries which are marinated in seasonings and flavored. |
|---|---|
| Ingredients | Marinated cod roe |
Japanese pufferfish
| Ingredients | Pufferfish |
|---|---|
| Cooking | Raw |
Tuna sashimi
| Menu Info | Thinly cut raw tuna served with soy sauce. |
|---|---|
| Ingredients | Tuna |
| Cooking | Raw, Cut |
Pufferfish single dishes
Grilled pufferfish milt
| Menu Info | A dish of gilled pufferfish milt. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Bake/Roast |
Stewed pork
| Menu Info | A dish of stewed pork. |
|---|---|
| Ingredients | Pork, Japanese yam |
| Cooking | Stew |
Shaomai dumplings
| Menu Info | Steamed short dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Garlic, Milt |
| Cooking | Steam |
Pufferfish shabu-shabu
| Menu Info | A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments. |
|---|---|
| Ingredients | Pufferfish |
| Flavor | Ponzu |
| Cooking | Boil, Cut |
Kamameshi (pot rice)
| Menu Info | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Seafood red miso soup
| Menu Info | A dish of blended soybean miso soup with seafood and other food ingredients. |
|---|---|
| Ingredients | Spiny lobster |
| Flavor | Red miso |
| Cooking | Simmer |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 7 Type / Plum Wine : 1 Type / Wine : 2 Type / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)