Grilled Eel Liver Skewer
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.Slightly bitter and irresistibly flavorful eel liver, grilled to perfection and coated in our special sauce.
- Ingredients: Eel liver
- Flavor: Sauce
- Cooking: Skewer roasting
tax included
Grilled Liver of Premium Japanese Eel
Made with the prized livers of 5-6 high-quality Japanese eels. Expertly grilled for a rich, savory flavor with a subtle bitterness that keeps you coming back for more.
- Ingredients: Eel liver
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Crispy Eel Bone Crackers
A famous confection from Shizuoka. The eel spine is cut into bite-sized pieces and deep-fried in oil.A savory snack made by deep-frying eel bones until perfectly crispy and aromatic.
- Ingredients: Eel
- Cooking: Deep-fry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)