Seared scallops Mentaiko and mayonnaise sauce
Seared scallops cooked with mentaiko and mayonnaise sauce.
- Ingredients: Scallop, Marinated cod roe
- Cooking: Cover/Add
tax included
Unzenhum
- Ingredients: Ham
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Chicken skin with ponzu
Seared chicken skin with ponzu (Japanese sauce made from ponzu citrus juice).
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress, Seared
tax included
avocado sashimi
Thinly sliced avocado
- Ingredients: Avocado
- Cooking: Raw
tax included
walleye pollack roe (generally served salted and spiced with red pepper)
- Ingredients: Marinated cod roe
- Cooking: Raw
tax included
Grilled cod roe
burn walleye pollack roe (generally served salted and spiced with red pepper)
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Mentaiko no tataki
- Ingredients: Marinated cod roe
- Cooking: Seared
tax included
Steak
A dish of grilled red meat.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
A meat dish in which the tongue, known as the top-ranked tongue, is seasoned with a salt sauce and grilled.
- Ingredients: Premium tongue
- Cooking: Bake/Roast
tax included
salted mackerel grill
Grilled salted mackerel.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Okinawa Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Cooking: Mix/Blend, Dress
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
grated daikon
A dish of grated radish.
- Ingredients: Daikon radish
- Cooking: Raw
tax included
skipjack tuna Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Skipjack tuna
- Cooking: Pickle
tax included
Chilled tofu
A dish of chilled tofu topped with meat miso and served with soy sauce.
- Ingredients: Tofu
- Cooking: Cover/Add
tax included
Sliced onions
Thinly sliced raw onion, eaten with a dressing.
- Ingredients: Onion
- Cooking: Cut
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato
- Cooking: Raw
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Snack assortment
tax included
jerky
A classic snack of meat which is coated in salt and spices and dried.
- Ingredients: Beef jerky
- Cooking: Dry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)