Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi(for 2-3 people)
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi(for 3-4 people)
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw
tax included
Sesame-flavored amberjack
Amberjack sashimi flavored with sesame oil, soy sauce, and mirin/ a regional dish of Fukuoka prefecture.
- Ingredients: Greater amberjack
- Flavor: Soy sauce, Sesame
- Cooking: Raw
tax included
"Goma-Tai" Sashimi (Sea Bream with Rich Sesame Sauce)
- Ingredients: Sea bream
- Cooking: Raw
tax included
Seared Fresh Fish Carpaccio
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Gameni (rich soup)
A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce.
- Ingredients: Chicken, Snow peas, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Shiitake, Konjac
- Flavor: Ginger
- Cooking: Simmer
tax included
Grilled Fish Collar (Sea Bream or Yellowtail)(Salt-Grilled / Simmered Umami Cut)
- Ingredients: Sea bream, Yellowtail
- Flavor: Salt
- Cooking: Bake/Roast, Cook
tax included
Splendid Alfonsino (Kinmedai)(Salt-Grilled / Simmered)
- Ingredients: Splendid alfonsino
- Flavor: Salt
- Cooking: Bake/Roast, Simmer
tax included
Salted and grilled prawn
A dish of shell-on prawn seasoned with salt and grilled.
- Ingredients: Shrimp
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Hakata Premium Cod Roe (Non-Spicy)
- Ingredients: Cod roe
tax included
Hakata Cod Roe & Crunchy Cucumber
- Ingredients: Cod roe, Cucumber
- Cooking: Dress
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Kuroge Wagyu Steak w/ Japanese Garnish & "Yamato" Sauce
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Savory Steamed Egg Custard & Red Miso Soup Set
tax included
Mizutaki
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Ponzu
- Cooking: Simmer
tax included
Beef tongue shabu-shabu
Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.
tax included
Last dishes (udon or rice soup)
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)