Detailed Course Contents
7,000 JPY Course
＜お料理のみ＞【肉会席 紅梅 こうばい】馬刺や和牛、季節のコース 7,000円
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
【アミューズ】本日のおまかせ三種
(Amuse-bouche)Chef's Selection of Three Seasonal Appetizers
【割鮮】馬刺 生姜 小口葱 白葱
(Fresh) Horse sashimi, ginger, green onion, white onion
【替鉢】和牛のすき焼き風 白菜 豆富 白滝
(Chef's Special Seasonal Dish)Wagyu Beef "Sukiyaki" Style with Chinese Cabbage, Tofu, and Shirataki Noodles
【焼物八寸】和牛一口ステーキ グレービーソース 、豚グリエ 粒マスタード、若鶏くわ焼き
(Grilled Main Dish & Seasonal Assortment)Bite-sized Wagyu Steak with Gravy, Grilled Pork with Grain Mustard, and "Kuwayaki" Style Pan-fried Chicken
【揚物】鶏チューリップ黒胡椒揚げ 和風ジャポネソース 青唐 葛素麺
(Deep-fried dish)Black Pepper Chicken "Tulip" Wings with Japanese-style Japone Sauce, Green Chili Pepper, and Crispy Kudzu Somen
【食事】一文字焼肉丼 三度豆
(Rice Dish Set)Yakiniku Beef Rice Bowl "Ichimonji" Style with Green Beans
【香物】大根 高菜 柴漬
(Assorted pickles)Daikon Radish, Takana Mustard Greens, and Shibazuke (Eggplant with Shiso)
| Menu Info | Platter of various kinds of pickles. |
|---|---|
| Cooking | Pickle |
【留椀】赤出汁 小口葱 粉山椒 霰豆冨
(Soup)Red Miso Soup with Chopped Green Onions, Sansho Pepper, and Diced "Arare" Tofu
| Menu Info | Soup dish prepared by seasoning broth, etc. with condiments. |
|---|
【甘味】カボスソルベ&カシスソルベ、セルフィーユ
(Dessert)Kabosu Citrus Sorbet & Cassis Sorbet with Chervil
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)