Kin Agu Pork Belly
- Ingredients: Pork belly
tax included
Kin Agu Pork Loin
- Ingredients: Pork loin
tax included
Kin Agu Pork Meatballs
- Ingredients: Pork
tax included
Limited Quantity Okinawan Kuroge Wagyu Beef Tongue 100g
- Ingredients: Beef tongue, Japanese black wagyu
tax included
Ishigaki Wagyu Beef (A5 Grade) - Sirloin
- Ingredients: Ishigaki beef, Beef sirloin
tax included
Ishigaki Wagyu Beef (A5 Grade) - Round
- Ingredients: Ishigaki beef, Beef round
tax included
Assorted Okinawan Island Vegetables
- Ingredients: Leaf vegetable
tax included
Mozuku Seaweed for Shabu-shabu
- Ingredients: Mozuku (seaweed)
tax included
Aagarie Soba Fresh Noodles
- Ingredients: Buckwheat
tax included
Sozui (Okinawan Soy Milk / Savory Soy Milk Soup)
tax included
Okinawan Firm Tofu
- Ingredients: Tofu
tax included
Enoki mushrooms (extra)
Enoki mushrooms may be ordered to add into the hotpot.
- Ingredients: Enoki mushroom
tax included
Chura Hechima
tax included
Madeira Vine (Madeiraweed)
tax included
Okinawan Spinach (Half-purple Spinach)
tax included
Lettuce (extra)
Lettuce may be ordered to add into the hot pot.
- Ingredients: Lettuce
tax included
Winged Bean (Urizun)
tax included
Miyako Zenmai (Ryukyu Bird's Nest Fern sprouts)
tax included
Asplenium antiquum (Bird's Nest Fern) sprouts
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Flavor: Unrefined brown sugar
- Cooking: Harden/Congeal
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Vinegar
- Cooking: Mix/Blend
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Flavor: Malt
- Cooking: Ferment
tax included
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Pig's ears
Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
- Ingredients: Pork
- Cooking: Boil
tax included
Sukugarasu (salted young rabbitfish) tofu
An Okinawan dish of tofu topped with salted young dusky spinefoot called "suku-garasu."
- Ingredients: Okinawan tofu
- Flavor: Salt
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)