Detailed Course Contents
12,000 JPY Course (7 Items)
極上琉球豚 金アグーとA5石垣牛のしゃぶしゃぶコース全7品お一人様12,000円
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
本日の前菜三種 盛り合わせ
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
沖縄県産 島野菜 盛り合わせ
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
金アグー豚二種 (バラ/ロース) 80g
Kin Agu Pork Duo Belly & Loin (80g)
| Ingredients | Pork belly, Pork loin |
|---|
石垣牛A5 サーロイン 80g
Ishigaki Wagyu Beef (A5 Grade) - Sirloin
| Ingredients | Ishigaki beef, Beef sirloin |
|---|
金アグーのとろーりラフテー
Okinawan stewed pork belly
| Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
|---|---|
| Ingredients | Pork |
| Cooking | Stew |
本日のデザート
Dessert
* Please select 1 dish from the menu below.
〆の沖縄そば(東江そば生麺使用)
Okinawa soba noodles
| Menu Info | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
|---|---|
| Ingredients | Pork, Wheat flour, Noodles |
| Flavor | Dashi |
雑炊
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)