Detailed Course Contents
5,000 JPY Course
【テラス席限定！】炭火焼き肉セット 5000円プラン
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
海ぶどう
Sea grapes
| Menu Info | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
|---|---|
| Ingredients | Sea grape |
| Cooking | Raw |
塩ダレキャベツ
Cabbage and shiodare sauce
| Menu Info | Fresh cabbage seasoned with salt-based sauce("Shiodare") |
|---|---|
| Ingredients | Cabbage |
| Flavor | Salt |
| Cooking | Dress |
夢夏名物ヤギ焼肉セット（ウデ、モモ、バラ）
Yumeka Specialty Goat Yakiniku Set (Shoulder, Leg, Belly)
| Cooking | Bake/Roast |
|---|
肉厚しいたけ
Meaty shiitake mushrooms
| Ingredients | Shiitake |
|---|---|
| Cooking | Bake/Roast |
スペアリブ
Spareribs
| Ingredients | Pork sparerib |
|---|---|
| Cooking | Bake/Roast |
アグー豚フランクフルト
Frankfurter
| Ingredients | Pork, Agu pork |
|---|---|
| Cooking | Bake/Roast |
ゴーヤーチャンプルー
Goya Champuru
| Menu Info | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
|---|---|
| Ingredients | Bitter melon, Hen's egg |
| Cooking | Stir-fry |
もずくとしいたけ天ぷら
Mozuku Seaweed and Shiitake Tempura
| Ingredients | Mozuku (seaweed), Shiitake, Wheat flour |
|---|---|
| Cooking | Deep-fry |
* Please select 1 dish from the menu below.
チョコアイス
Chocolate ice cream
| Ingredients | Fresh cream, Milk, Chocolate |
|---|---|
| Cooking | Freeze |
バニラアイスクリーム
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)