Eel rice bowl
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
Charcoal-Grilled Eel Bowl
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Steak rice bowl
Beef steak served over a bowl of rice.
Wagyu Sirloin Steak Bowl
Beef steak served over a bowl of rice.
- Ingredients: Beef, Rice
- Cooking: Bake/Roast
tax included
Goat Sashimi
tax included
Goat Soup
- Cooking: Simmer
tax included
Braised Goat
- Cooking: Simmer
tax included
Goat Yukhoe (Korean-style Raw Goat Meat)
tax included
Goat Yakiniku Set
- Cooking: Bake/Roast
tax included
Goat Liver
- Cooking: Bake/Roast
tax included
Goat Tongue
- Cooking: Bake/Roast
tax included
Goat Heart
- Cooking: Bake/Roast
tax included
Agu Pork Frankfurter
- Ingredients: Pork, Agu pork
- Cooking: Bake/Roast
tax included
Grilled Okinawan Shallots
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot
- Cooking: Charcoal-grilled
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Charcoal-grilled
tax included
Grilled corn
Boiled corn covered with sauce and grilled.
- Ingredients: Corn
- Cooking: Bake/Roast, Charcoal-grilled
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Spareribs
- Ingredients: Pork sparerib
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin
A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).
- Ingredients: Beef sirloin, Wagyu beef
tax included
Grilled shiitake mushrooms with butter
A dish of shiitake mushrooms grilled with butter.
- Ingredients: Shiitake
- Flavor: Butter
- Cooking: Charcoal-grilled
tax included
Simmered Shiitake Mushrooms
- Ingredients: Shiitake
- Cooking: Simmer
tax included
Shiitake Mushroom Karinto (Sweet Deep-fried Snack)
- Ingredients: Shiitake
- Cooking: Deep-fry
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Cucumber with Salt Sauce
- Ingredients: Cucumber
- Flavor: Salt-based sauce
tax included
Cabbage and shiodare sauce
Fresh cabbage seasoned with salt-based sauce("Shiodare")
- Ingredients: Cabbage
- Flavor: Salt
- Cooking: Dress
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Yamaya Mozuku Seaweed Kimchi
- Ingredients: Mozuku (seaweed), Kimchi
tax included
Mozuku seaweed tempura
Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.
- Ingredients: Mozuku (seaweed), Wheat flour
- Cooking: Deep-fry
tax included
Okinawan rakkyo tempura
Okinawan vegetables with a strong spiciness similar to scallions are coated in wheat flour batter and deep-fried in oil.
- Ingredients: Okinawan shallot, Wheat flour
- Cooking: Deep-fry
tax included
Purple yam tempura
Purple yam is coated in wheat flour batter and deep-fried in oil.
- Ingredients: Purple yam, Wheat flour
- Cooking: Deep-fry
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Fried Okinawan tofu
Okinawan tofu called "Shima Dofu," is cut into thick slices and lightly fried.
- Ingredients: Okinawan tofu
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried takoyaki
Fried balls of batter filled with octopus and vegetables
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Chocolate ice cream
- Ingredients: Fresh cream, Milk, Chocolate
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)