Detailed Course Contents
8,000 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Marinated cod roe
| Menu Info | Cod ovaries which are marinated in seasonings and flavored. |
|---|---|
| Ingredients | Marinated cod roe |
| Cooking | Raw, Seared |
Special dish of the day
| Menu Info | Today's selection of side dish. |
|---|
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
Seared meat sushi
| Ingredients | Japanese black wagyu |
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Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Beef, Japanese black wagyu |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
Sherbet of the day
| Menu Info | Juice from the fruit of the day mixed with sugar, flavoring, and frozen. |
|---|---|
| Flavor | Sugar |
| Cooking | Freeze |
"All-You-Can-Eat" Sukiyaki Course (Kyushu Black Wagyu Beef / Chicken Thigh / Vegetable Set / Extra Eggs / Udon Noodles / Steamed Rice)
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)