Menu Recommendations
8,000 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Mini "Kuroge Wagyu" Hamburg Steak
tax included
Wagyu beef nigiri sushi
Bite-sized lumps of vinegared rice topped with wagyu beef.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Cooking: Raw, Seared
tax included
6,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Beef potato salad
- Ingredients: Beef, Potato, Japanese black wagyu
- Cooking: Mix/Blend
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)