Detailed Course Contents
7,480 JPY Course (7 Items)
特選アグーしゃぶしゃぶコース◆秘伝の出汁で味わうアグー豚など沖縄の味覚を楽しめる
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 14:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
前菜2品
Assorted appetizers, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers. |
|---|
特選アグー豚セット〈当店秘伝の出汁〉
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Agu pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
沖縄県産海ぶどう盛り
Sea grapes
| Menu Info | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
|---|---|
| Ingredients | Sea grape |
| Cooking | Raw |
薬味（シークワァーサー胡椒、屋我地島の塩、玉那覇味噌のアンダンス―）
Condiments/Spices (Shikuwasa Pepper Paste, Yagaji Island Salt, Tamanaha Miso Andansu - Oil Miso)
| Menu Info | Added during food preparation to change the taste and/or flavor of the food. |
|---|
沖縄の旬の島野菜 約18種類
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
アグー100％の出汁で作り上げる 宜野座産じゃが麺
Potato Noodle
沖縄産アイスクリームと「黒糖焼き菓子タンナファクルー」添え
Okinawan Ice Cream served with "Tannafakuru" Brown Sugar Baked Confectionery
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)