Cheese and iburi gakko (smoked daikon pickles)
A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish, Cheese
- Cooking: Pickle
tax included
seared chashu pork with a mountain of condiments
- Ingredients: Roasted pork
- Flavor: Yakumi
- Cooking: Seared
tax included
Cream cheese topped with "shuto"
A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Cream cheese
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Okinawan tofu
- Cooking: Cover/Add
tax included
Salad of the day
Salad that changes every day.
tax included
Spicy fermented bamboo shoots
Lactic acid fermented bamboo shoots given a spicy flavor.
- Ingredients: Pickled bamboo shoots
- Flavor: Spices
tax included
Other snacks / delicacies
- Ingredients: Octopus, Marinated cod roe
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Raw Goat Meat Sashimi
tax included
Locally raised chicken sashimi
Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.
- Ingredients: Jidori chicken
- Flavor: Salt
- Cooking: Seared
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Flavor: Yakumi
- Cooking: Deep-fry
tax included
skin-on french fries
Deep-fried wedge shape of unpeeled potato, flavored with butter and salty kelp simmered with soy sauce.
- Ingredients: Potato, Salted seaweed
- Flavor: Butter
- Cooking: Deep-fry
tax included
Young corn tempura
Young corn coated in flour batter and deep fried.
- Ingredients: Baby corn, Wheat flour
- Cooking: Deep-fry
tax included
Chicken tenderloin cheese cutlet
Chicken tenderloin coated with beaten egg and sprinkled with wheat flour and breadcrumbs, then fried with cheese.
- Ingredients: Chicken tenderloin, Hen's egg, Wheat flour, Bread crumbs, Cheese
- Cooking: Deep-fry
tax included
Rare beef cutlet
Breaded beef deep-fried in oil and eaten while the beef is still rare.
- Ingredients: Beef, Bread crumbs
- Flavor: Japanese-style dressing
- Cooking: Deep-fry
tax included
Taco meat pie
- Ingredients: Wheat flour, Ground meat
- Flavor: Hot sauce
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mushroom, Shrimp
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Tofu with Garlic
- Ingredients: Tofu, Garlic
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
- Ingredients: Cabbage, Anchovy
- Cooking: Bake/Roast
tax included
Taco (Tacos)
A dish in which the folded dough is composed of wheat flour, corn and other ingredients garnished with salsa sauce.
- Ingredients: Corn, Wheat flour
- Flavor: Salsa sauce
- Cooking: Cover/Add
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
fragrant fried rice
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
garlic and meat pizza
- Ingredients: Garlic, Wheat flour, Cheese, Tomato, Ground meat
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
taco rice to finish the meal
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
- Ingredients: Tomato, Lettuce, Rice, Cheese
- Cooking: Bake/Roast
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)