Detailed Course Contents
7,000 JPY Course (7 Items)
お料理のみ『満月【まんげつ】7,000円』白身魚のポワレやサーロインステーキなど
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 6 guests only.
Menu Information
トマトファルシ
Tomato Farsi
ポタージュ
Potage
| Cooking | Simmer |
|---|
白身魚のポワレ
Whitefish poele
| Menu Info | Whitefish and seasonings placed in a frying pan or pot, covered with the lid and steamed. |
|---|---|
| Flavor | Butter, Olive oil |
| Cooking | Steam, Bake/Roast |
季節のソルベ
Seasonal sorbet
サーロインステーキ
Sirloin steak
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
キャロットラペ
Grated carrot salad
| Menu Info | A French family recipe of grated carrot strips flavored with seasonings such as olive oil and salt, etc. |
|---|---|
| Ingredients | Carrot |
| Cooking | Mix/Blend |
ショコラテリーヌ
Chocolate terrine
| Menu Info | Chocolate paste filled into a special container, steam baked, and then chilled. |
|---|---|
| Ingredients | Chocolate |
| Cooking | Steam, Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)