Detailed Course Contents
18,000 JPY Course (13 Items)
極上焼肉会席コース 全13品
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
キムチとナムルの盛り合わせ
Assorted kimchi and namul
| Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
|---|---|
| Ingredients | Edible wild plants, Kimchi |
| Flavor | Salt, Sesame oil |
| Cooking | Mix/Blend |
山城牛特選部位と北海道雲丹使用 肉寿司
Premium Yamashiro Beef Sushi (Select Cut) Topped with Hokkaido Sea Urchin
| Ingredients | Wagyu beef, Sea urchin, Rice |
|---|
本日のスープ
Soup
本日厳選部位 厚切りタン／特上カルビ（塩）／特上ハラミ／ランプ
Today's Select Cuts
| Ingredients | Beef tongue, Wagyu beef extra premium boneless short ribs, Beef skirt, Beef rump |
|---|
BISTRO山城牛のお口直し
Palate Cleanser following BISTRO Yamashiro Beef
山城牛サーロインの焼きすき
Beef sirloin yakisuki
| Menu Info | A dish prepared by food ingredients such as beef from the back of a cow to the loin called "sirloin," along with vegetables, etc., grilled on a teppan hot plate or in a shallow pot, then stewed salty-sweet with soy sauce and sugar. |
|---|---|
| Ingredients | Beef sirloin |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
特選ヒレ
Beef fillet
| Menu Info | Beef dish made using a cut from the lower back called "Hire." |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
素材を感じる冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
季節のシャーベット
Seasonal sherbet
| Menu Info | Juice of seasonal fruit added with sugar and essence, then frozen. |
|---|---|
| Flavor | Sugar |
| Cooking | Freeze |
* Please select 1 dish from the menu below.
本日のサラダ
Salad
| Ingredients | Vegetable |
|---|
チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)