Thick-Cut US Beef Tongue (1 slice)
- Ingredients: Beef tongue
tax included
Thinly Sliced US Beef Tongue
Meat dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
US Beef Tongue with Salt and Green Onion
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Yamashiro Beef Salt-Grilled Tongue with Green Onion (Rare Cut)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Supreme Thick-Cut Yamashiro Beef Tongue (Rare Cut)
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
tax included
Select Wagyu beef kalbi
Select kalbi (Wagyu beef rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Yamashiro Beef Kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Premium Yamashiro Beef Kalbi
Meat dish made using meat cut from the ribs called "extra premium short ribs."
- Ingredients: Wagyu beef extra premium boneless short ribs
tax included
Special Selection Yamashiro Beef Yaki-Shabu (1 slice)
Thinly-sliced beef round steak lightly cooked and served with ponzu (citron soy sauce) dipping sauce.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Special Selection Yamashiro Beef Yaki-Suki (1 slice)
Wagyu beef that has been grilled on a hot griddle or shallow pan is simmered in soy sauce and sugar to make it sweet and salty.
- Ingredients: Wagyu beef
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
- Cooking: Bake/Roast
tax included
Beef large intestine
A cut of beef using a portion of the large intestine called "Shimacho".
- Ingredients: Beef large intestine
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Assorted offal, 3 kinds
Platter of 3 kinds of offal called "Horumon."
- Ingredients: Innards
tax included
Select Premium Loin
Meat dish made using a cut from the back called "extra premium loin."
- Ingredients: Beef loin
tax included
Yamashiro Beef Ribeye
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin, Wagyu beef
- Cooking: Bake/Roast
tax included
Premium Yamashiro Beef Ribeye
A meat dish using highest grade wagyu beef loin (a cut from the back).
- Ingredients: Beef loin, Wagyu beef
- Cooking: Bake/Roast
tax included
Yamashiro Beef Zabuton (Chuck Flap/Denver Cut)
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu Misuji
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade, Wagyu beef
- Cooking: Bake/Roast
tax included
Yamashiro Beef Rump
A Wagyu beef dish prepared from the rump..
- Ingredients: Beef rump, Wagyu beef
- Cooking: Bake/Roast
tax included
Yamashiro Beef Ichibo (Rare Cut)
A Wagyu beef dish prepared from portion of round, called ichibo (rump cap).
- Ingredients: Beef rump cap, Wagyu beef
- Cooking: Bake/Roast
tax included
Yamashiro Beef Tenderloin
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Yamashiro Beef Chateaubriand (120g)
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Beef fillet, Wagyu beef, Beef chateaubriand
tax included
Select Premium Skirt Steak
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
tax included
Premium Yamashiro Beef Skirt Steak
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
tax included
Premium Yamashiro Beef Skirt Steak
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Yamashiro Beef Hanging Tender
Meat dish made using a cut from the beef diaphragm called "Sagari."
- Ingredients: Beef hanging tender
tax included
Yamashiro Beef Assortment Platter (for 2 people)
- Ingredients: Beef
tax included
Assorted Wagyu beef lean
Platter of Wagyu beef lean meat.
- Ingredients: Wagyu beef, Beef lean meat
tax included
Assorted Wagyu beef, 3 kinds
Platter of 3 different Wagyu beef.
- Ingredients: Wagyu beef
tax included
Assorted Wagyu beef, 6 kinds
Platter of 6 kinds of Wagyu beef.
- Ingredients: Wagyu beef, Wagyu beef premium loin, Wagyu beef extra premium boneless short ribs, Beef chateaubriand, Beef skirt, Beef top blade, Innards
tax included
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Seared Yamashiro Beef Yukhoe
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Seared Yamashiro Beef Yukhoe (Tartare) Topped with Hokkaido Sea Urchin
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Seared
tax included
Wagyu Beef Toro-Taku Roll
- Ingredients: Wagyu beef, Fatty tuna, Pickled daikon, Rice
- Flavor: Vinegar
tax included
Seared Yamashiro Beef Nigiri
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Seared
tax included
Yamashiro Beef Toro-Taku Roll
- Ingredients: Fatty tuna, Pickled daikon, Rice
- Flavor: Vinegar
tax included
Seared Yamashiro Beef Nigiri (Topped with Hokkaido Sea Urchin)
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
- Ingredients: Wagyu beef, Rice, Sea urchin
- Flavor: Vinegar
- Cooking: Seared
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Pork blade shoulder
A meat dish prepared from a pig's shoulder area called pork blade shoulder.
- Ingredients: Pork boston butt
- Cooking: Bake/Roast
tax included
Chicken Shoulder
- Ingredients: Chicken
tax included
Thigh (yakiniku)
A meat dish prepared with meat from the thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Baked in foil with garlic
A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Chilled tofu and kimchi
Cold chilled, topped with kimchi and condiments.
- Ingredients: Kimchi, Tofu
- Flavor: Sweet Chili Sauce
- Cooking: Chill
tax included
Salt-Grilled Squid
- Ingredients: Squid
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Korean Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Vegetables for wrapping
Vegetables for wrapping and eating grilled meat.
- Cooking: Roll
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Assorted Grilled Vegetables from Okinawa
The assortment of grilled vegetables served varies depending on the day.
- Ingredients: Vegetable
- Cooking: Bake/Roast
tax included
Today's Salad
tax included
Assorted Okinawan Mushrooms
Platter of grilled mushrooms
- Ingredients: Mushroom
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Roasted Liver
- Ingredients: Liver
- Cooking: Bake/Roast
tax included
Extra Large Grilled Shrimp (2 Pieces per Serving)
- Ingredients: Shrimp
- Cooking: Charcoal-grilled
tax included
Mango sherbet
- Ingredients: Mango
- Cooking: Freeze
tax included
Shikuwasa Sherbet
- Cooking: Freeze
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Vegetable soup
- Cooking: Simmer
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Rice
- Ingredients: Rice
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Steam
tax included
Yama-shiro Beef Aburi Yukhoe Stone Pot Bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi, Wagyu beef
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)