Ishigaki Beef
Ishigaki Beef Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin, Ishigaki beef
tax included
Ishigaki Beef Kalbi
Meat dish made using meat cut from the beef ribs called "Kalbi."
- Ingredients: Beef boneless short ribs, Ishigaki beef
tax included
Ishigaki Beef Fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet, Ishigaki beef
- Cooking: Bake/Roast
tax included
Ishigaki Beef Premium Karubi
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs, Ishigaki beef
tax included
Ishigaki Beef Loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin, Ishigaki beef
- Cooking: Bake/Roast
tax included
Ishigaki Beef Nakaochi Karubi
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat, Ishigaki beef
- Cooking: Bake/Roast
tax included
Foreign Meat
Sliced beef tongue
Sliced beef tongue.
- Ingredients: Beef tongue
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
tax included
Yaima Beef
This is Japanese Black Wagyu (Kuroge Wagyu) that has been raised in Yaeyama-gun, Okinawa Prefecture for at least six months and is a Dam Cow (a mother cow that has given birth). It is offered at a more reasonable price compared to Ishigaki Beef, and is characterized by its less fatty content and a refreshing flavor.
- Ingredients: Beef
Beef skirt
Dish made using a cut from the diaphram called "Harami" (beef).
- Ingredients: Beef skirt
tax included
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Wagyu beef spencer roll
A dish made by using wagyu beef portion of Spencer roll, called "ribu rosu".
- Ingredients: Beef spencer roll, Wagyu beef
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Yaima Beef Assortment in a Box
- Ingredients: Beef
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Innards
tax included
Aka-senmai
Meat dish made using a cow's fourth stomach.
- Ingredients: Beef book tripe
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Beef heart
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Ingredients: Beef book tripe
- Cooking: Bake/Roast
tax included
Beef lung
A meat dish prepared from a cow's lungs called fuwa.
- Ingredients: Beef
tax included
Beef Cecum
- Ingredients: Innards
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Hachinosu (reticulum / second stomach chamber)
Meat dish made using a cut from the stomach called "Hachinosu."
- Ingredients: Beef honeycomb tripe
- Cooking: Bake/Roast
tax included
Beef large intestine
A cut of beef using a portion of the large intestine called "Shimacho".
- Ingredients: Beef large intestine
- Cooking: Bake/Roast
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
- Ingredients: Beef small intestine
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Pork
Samgyeopsal set
A set that comes with pork kalbi (rib area) and vegetables to wrap the meat in before eating.
- Ingredients: Pork boneless short ribs, Leaf vegetable, Kimchi, Korean lettuce, Japanese leek, Garlic
- Flavor: Spicy miso
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Chicken
Yanbaru Young Chicken Thigh
A meat dish prepared by using thigh meat of free-range chicken.
- Ingredients: Chicken thigh
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)