Detailed Course Contents
6,300 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Assorted sashimi, 2 kinds
| Ingredients | Seafood |
|---|---|
| Cooking | Raw |
Shabu-shabu or Sukiyaki (Satsuma Kurobuta Pork 100g)
| Ingredients | Kurobuta pork |
|---|
Vegetables for hot pot
Himi udon
| Menu Info | If you order shabu-shabu, you can also choose hakata tonkotsu ramen for hot pot. |
|---|---|
| Ingredients | Udon |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)