Chicken wings stuffed with spicy cod roe
- Ingredients: Chicken wing, Marinated cod roe
tax included
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
- Ingredients: Lotus root
- Flavor: Japanese mustard, Miso
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Seafood
- Cooking: Dry
tax included
Lightly-dried rosy seabass
Lightly dried and grilled rosy seabass.
- Ingredients: Rosy seabass
- Cooking: Dry, Bake/Roast
tax included
Deep-fried white shrimp
Japanese glass shrimp is coated in wheat flour batter and deep-fried in oil.
- Ingredients: Glass shrimp, Wheat flour
- Cooking: Deep-fry
tax included
Grilled nama-fu with miso sauce
- Ingredients: Wheat gluten
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Vegetable salad
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Assorted delicacies, 3 kinds
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Hakata three variety nigiri sushi
tax included
Ikkousha hakata tonkotsu ramen
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice
tax included
Kids Meal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)