Detailed Course Contents
7,200 JPY Course
九州産黒毛和牛・さつま黒豚ハーフ＆ハーフコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
先付け
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
お刺身2種
Assorted sashimi, 2 kinds
| Ingredients | Seafood |
|---|---|
| Cooking | Raw |
しゃぶしゃぶ又はすき焼き（さつま黒豚・九州産黒毛和牛）
Shabu-shabu or Sukiyaki (Satsuma kurobuta pork and kyusyu black beef)
| Ingredients | Kurobuta pork, Japanese black wagyu |
|---|
鍋野菜
Vegetables for hot pot
氷見うどん
Himi udon
| Menu Info | If you order shabu-shabu, you can also choose hakata tonkotsu ramen for hot pot. |
|---|---|
| Ingredients | Udon |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)