Extra premium eel served over rice in a lacquered box
Recommend
Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Ingredients:
Eel, Rice
Flavor:
Kabayaki sauce
Cooking:
Bake/Roast
Premium
4,840 JPY
Special
4,180 JPY
Standard
3,520 JPY
tax included
特上ひつまむし
Chopped extra premium kabayaki eel on rice
Recommend
Ingredients:
Eel, Rice
Premium
5,170 JPY
Special
4,510 JPY
Standard
3,850 JPY
tax included
うなぎの蒲焼き
Grilled eel
Recommend
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Ingredients:
Eel
Flavor:
Kabayaki sauce
Cooking:
Bake/Roast
Premium
2,530 JPY
Special
1,650 JPY
tax included
肝串
Grilled eel liver
Recommend
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
Ingredients:
Eel
Cooking:
Bake/Roast
880 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select seat type
Please select date, time, and number of guests
Information
Hours
Monday & Wednesday - Sunday & Day before holiday & Holiday Day: 11:00 - 14:30
Monday & Wednesday - Sunday & Day before holiday & Holiday Night: 17:00 - 20:00
Close
Every Tuesday
Average price
Dinner: 2,200 JPY
You can check the restaurant information in the phone.