-
Ingredients:
Oyster
-
Cooking:
Raw
蒸し牡蠣ボルケーノ 4殻
Steamed oyster
牡蠣フライ(2個)
Deep-fried oysters
-
Ingredients:
Oyster
-
Cooking:
Deep-fry
牡蠣と今帰仁エリンギのアヒージョ
Oyster ajillo
A Spanish dish with oysters and garlic simmered in olive oil.
お造り3種盛り
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
本日鮮魚のカルパッチョ瞬間スモーク
Flash-Smoked Fresh Fish Carpaccio of the Day
-
Cooking:
Mix/Blend, Smoke
-
Ingredients:
Mozuku (seaweed)
-
Ingredients:
Pickles
-
Cooking:
Pickle
やんばる鶏のごまだれ山椒
Yanbaru Chicken with Sesame Sauce & Japanese Pepper (Sansho)
-
Flavor:
Japanese pepper
-
Cooking:
Dress
旨み溢れる牡蠣しゃぶ鍋
Oyster hotpot
Oyster cooked with vegetables etc. in a broth, served in a pot.
-
Ingredients:
Oyster
-
Flavor:
Dashi
-
Cooking:
Simmer
やんばるあぐ~豚のしゃぶしゃぶ鍋
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
-
Ingredients:
Pork
-
Cooking:
Boil
-
Ingredients:
Potato
-
Cooking:
Deep-fry
そーみんちゃんぷるー
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
-
Ingredients:
Pork belly, Garlic chives, Somen (thin wheat noodles)
-
Cooking:
Stir-fry
みみがーと豚中味のホルモンアヒージョ
Pork ajillo
A Spanish dish prepared by simmering bite-size pork in garlic, olive oil, etc.
-
Ingredients:
Pork, Garlic
-
Flavor:
Olive oil
-
Cooking:
Simmer
炙りソーキのわさび添え
Seared spare ribs
Spare ribs (seasoned pork ribs) are seared with an open flame.
-
Ingredients:
Soki (Okinawan-style stewed pork spare ribs)
-
Cooking:
Broil/Barbecue
長芋の揚げ出し あおさ海苔餡
Salt Sea Sedge with Yam
燻玉マカロニサラダ
Macaroni Salad with Smoked Soft-Boiled Egg
-
Cooking:
Mix/Blend, Smoke
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)