牡蠣と島の飯酒場 あに家

Kaki-to Shima-no Meshi Sakaba Aniya

  • Credit Card
  • Non-Smoking
  • Oyster Bar,Izakaya (Japanese Style Pub),Japanese Other
  • Dinner 3,600 JPY
  • 098-943-9222 (+81-98-943-9222)
  • Monday & Wednesday & Thursday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday Dinner: 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)
  • Naha(Okinawa)
    Yui Rail Kencho-mae Station 9-minute walk
生牡蠣4種食べ比べ

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax included

蒸し牡蠣ボルケーノ 4殻

Steamed oyster

  • Ingredients: Oyster

tax included

牡蠣フライ(2個)

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

牡蠣と今帰仁エリンギのアヒージョ

Oyster ajillo

A Spanish dish with oysters and garlic simmered in olive oil.

  • Ingredients: Oyster

tax included

お造り3種盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

本日鮮魚のカルパッチョ瞬間スモーク

Flash-Smoked Fresh Fish Carpaccio of the Day

  • Cooking: Mix/Blend, Smoke

tax included

もずくキムチ

Mozuku seaweed

  • Ingredients: Mozuku (seaweed)

tax included

島野菜ピクルス

Pickles

  • Ingredients: Pickles
  • Cooking: Pickle

tax included

やんばる鶏のごまだれ山椒

Yanbaru Chicken with Sesame Sauce & Japanese Pepper (Sansho)

  • Flavor: Japanese pepper
  • Cooking: Dress

tax included

旨み溢れる牡蠣しゃぶ鍋

Oyster hotpot

Oyster cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Oyster
  • Flavor: Dashi
  • Cooking: Simmer

tax included

やんばるあぐ~豚のしゃぶしゃぶ鍋

Pork shabu-shabu

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork
  • Cooking: Boil

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

そーみんちゃんぷるー

Somen Champuru

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
  • Cooking: Stir-fry

tax included

みみがーと豚中味のホルモンアヒージョ

Pork ajillo

A Spanish dish prepared by simmering bite-size pork in garlic, olive oil, etc.

  • Ingredients: Pork, Garlic
  • Flavor: Olive oil
  • Cooking: Simmer

tax included

炙りソーキのわさび添え

Seared spare ribs

Spare ribs (seasoned pork ribs) are seared with an open flame.

  • Ingredients: Soki (Okinawan-style stewed pork spare ribs)
  • Cooking: Broil/Barbecue

tax included

長芋の揚げ出し あおさ海苔餡

Salt Sea Sedge with Yam

tax included

燻玉マカロニサラダ

Macaroni Salad with Smoked Soft-Boiled Egg

  • Cooking: Mix/Blend, Smoke

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday & Thursday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday & Day before holiday Dinner: 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)

Close

Every Tuesday

Average price

Dinner: 3,600 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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