Detailed Course Contents
12,500 JPY Course (9 Items)
特選牛鍋コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Unavailable on days before public holidays.
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
先附
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
前菜
Appetizer
刺身
Sashimi
他一品
Single side dish
和牛霜降肉150g
Wagyu beef
| Menu Info | Meat dish made using Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef |
ざく
Vegetable garnish
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
ご飯
Rice
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)