Detailed Course Contents
10,000 JPY Course (7 Items)
牛鍋コース 上
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
前菜
Appetizer
刺身
Sashimi
他一品
Single side dish
和牛霜降肉
Wagyu beef
| Menu Info | Meat dish made using Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef |
和牛もも肉
Wagyu beef round
| Menu Info | A cut of wagyu beef from the thigh. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
ざく
Vegetable garnish
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
ご飯
Rice
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)