築地 ふく竹 本店

Fukutake

  • Credit Card
  • Private Room
  • Smoking
  • Motsunabe (Horumon Hot Pot),Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Dinner 4,500 JPY
  • 03-3545-1230 (+81-3-3545-1230)
  • Monday - Friday 17:00 - 22:30(L.O.21:30) Saturday 17:00 - 21:30(L.O.20:30) Sunday Dinner: 16:00 - 21:00(L.O.20:00, Drink L.O. 20:30)
  • Tsukiji(Tokyo)
    Subway Hibiya Line Higashi-Ginza Station Exit 6 4-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

かねふく明太ちゃんこ鍋

Chanko hotpot

Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)

  • Ingredients: Chicken: other, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

■かねふく明太もつ鍋■

Marinated cod roe and offal hotpot

Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.

  • Ingredients: Marinated cod roe
  • Flavor: Dashi
  • Cooking: Simmer

tax included

■かねふく激辛明太もつ鍋■

Marinated cod roe and offal hotpot

Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.

  • Ingredients: Marinated cod roe
  • Flavor: Dashi
  • Cooking: Simmer

tax included

ピリ辛明太もつ鍋 

Marinated cod roe and offal hotpot

Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.

  • Ingredients: Marinated cod roe
  • Flavor: Dashi
  • Cooking: Simmer

tax included

超激辛明太もつ鍋

Marinated cod roe and offal hotpot

Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.

  • Ingredients: Marinated cod roe
  • Flavor: Dashi
  • Cooking: Simmer

tax included

牛もつ鍋【しょう油味・みそ味】

Wagyu beef offal hotpot

Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot.

  • Ingredients: Beef organ meat, Wagyu beef
  • Flavor: Dashi
  • Cooking: Simmer

tax included

黒豚しゃぶしゃぶ

Berkshire pork shabu-shabu

Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.

  • Ingredients: Kurobuta pork
  • Cooking: Boil

tax included

黒豚みそちゃんこ

Miso chanko hotpot

Various ingredients cooked in a broth and seasoned with miso served in a pot.

  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax included

明太おじやセット

Ojiya (rice porridge)

A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.

  • Ingredients: Rice, Hen's egg
  • Cooking: Simmer

tax included

かねふく 明太おにぎり

Mentai Musubi (cod roe wrapped)

Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing spicy cod roe.

  • Ingredients: Rice, Marinated cod roe

tax included

ちゃんぽん麺

Champon

Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.

  • Ingredients: Champon noodles
  • Cooking: Boil

tax included

うどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon
  • Cooking: Boil

tax included

ごはん

Rice

tax included

牛もつ

Wagyu beef offal (extra)

Wagyu beef offal is available for ordering to add into the hot pot.

tax included

黒豚

Kurobuta pork shoulder loin (extra)

Kurobuta pork shoulder loin may be ordered to add into the hotpot.

tax included

鶏肉

Chicken (extra)

Chicken is available for ordering to add into the hot pot.

tax included

野菜盛り

Assorted vegetables

Platter of various kinds of appetizers.

tax included

長崎直送 地魚お刺身

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

高級魚【のどぐろ】

Simmered rosy seabass

Rosy seabass simmered in soy sauce, mirin, and other seasonings.

  • Ingredients: Rosy seabass
  • Flavor: Soy sauce, Mirin
  • Cooking: Stew

tax included

うちわえび

Boiled shrimp

A dish prepared by boiling shrimp.

  • Ingredients: Shrimp
  • Cooking: Boil

tax included

ふくふくサラダ

Salad of the day

Salad that changes every day.

tax included

ぷちぷち明太子の天ぷら

Mentaiko tempura

Mentaiko (marinated cod roe) coated in flour batter and deep-fried.

  • Ingredients: Marinated cod roe
  • Cooking: Deep-fry

tax included

かねふく 太っ腹明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

炙り太っ腹明太

Seared spicy cod roe

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

明太子のくんせい(桜チップ)

Smoked spicy cod roe

Spicy cod roe flavored by exposure to smoke emitted when wood is heated to high temperatures.

  • Ingredients: Marinated cod roe
  • Cooking: Smoke

tax included

出汁巻明太

Japanese-style rolled omelet with marinated cod roe

A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.

  • Ingredients: Hen's egg, Marinated cod roe
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

明太ポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

かねふく いか明太

Squid with spicy cod roe

Squid dressed with spicy cod roe.

  • Ingredients: Squid, Marinated cod roe

tax included

明太チーズ揚げ

Fried roe cheese

Roe and cheese wrapped in dumpling skins and fried in oil.

  • Ingredients: Onion, Marinated cod roe, Dumpling wrappers, Cheese
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

明太子山芋鉄板

Japanese yam Teppanyaki

Japanese yam grilled on a cast iron plate.

  • Ingredients: Japanese yam
  • Cooking: Teppanyaki

tax included

明太子ウィンナー

Sausage

  • Ingredients: Pork: other, Lamb or mutton: intestine
  • Cooking: Bake/Roast

tax included

かねふく 明太子ドレッシングで食べる 野菜サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

かねふく 湯葉明太ラー油

Other yuba (tofu skin) dishes

tax included

熊本直送馬刺 盛り合わせ

Assorted edible horse meat

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

熊本直送馬刺ユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

馬肉のくんせい(馬舌)

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Horse meat
  • Cooking: Smoke

tax included

辛子レンコン

Mustard-stuffed lotus roots

A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.

  • Ingredients: Lotus root
  • Flavor: Miso, Cooking oil, Japanese mustard
  • Cooking: Deep-fry, Cut

tax included

野菜で巻き巻き 馬肉味噌

Vegetable with miso-flavored meat dip

  • Ingredients: Vegetable, Meat: Others
  • Flavor: Miso

tax included

さつま揚げ盛り合わせ【長崎 杉永かまぼこ】

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

豆酩(とうべい)

Other tofu dishes

tax included

ミンチ天【佐賀 中村蒲鉾店】

Fish croquette

A dish of potatoes and fish paste mixed, breaded, and fried in oil.

  • Ingredients: Potato, Fish paste, Bread crumbs
  • Cooking: Deep-fry

tax included

長崎 生からすみ

Dried mullet roe

Dried fish ovaries (including those of the fish 'bora'), pickled in salt.

  • Ingredients: Dried mullet roe
  • Cooking: Pickle

tax included

がめ煮

Gameni (rich soup)

A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce.

  • Ingredients: Chicken, Snow peas, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Shiitake, Konnyaku
  • Flavor: Ginger
  • Cooking: Simmer

tax included

豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

大分名物 鶏天

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

宮崎風 鶏の炭火焼

Charcoal grilled chicken

A dish of chicken grilled over charcoal.

  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax included

宮崎名物 鶏南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

大分名物 鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

揚げ明太しゅうまい

Shaomai dumplings

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic chives, Garlic
  • Cooking: Steam

tax included

揚げいかしゅうまい

Squid shaomai dumplings

Steamed short dumplings filled with squid and vegetables, etc.

  • Ingredients: Squid, Wheat flour
  • Cooking: Steam

tax included

もちもちチーズ ポテト揚げ

Grilled potato with cheese

Grilled sliced potatoes topped with cheese.

  • Ingredients: Potato, Cheese
  • Cooking: Bake/Roast

tax included

ちりめんじゃこサラダ

Whitebait salad

  • Ingredients: Boiled and dried baby sardine, Vegetables: Others
  • Cooking: Mix/Blend

tax included

お新香盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

黒ごまプリン

Sesame pudding

  • Ingredients: Sesame, Hen's egg, Milk
  • Cooking: Harden/Congeal

tax included

日替りアイス

Ice cream of the day

  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 22:30(L.O.21:30)
Saturday 17:00 - 21:30(L.O.20:30)
Sunday Dinner: 16:00 - 21:00(L.O.20:00, Drink L.O. 20:30)

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Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

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