かねふく 明太もつ鍋 Kanefuku Mentai Motsu Nabe
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Spicy cod roe, Beef organ meat, Cabbage, Garlic chives, Burdock, Tofu
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Flavor:
Dashi
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Cooking:
Simmer
ピリ辛 明太もつ鍋 Regular Spicy Mentai Motsu Nabe
Offal hotpot
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Ingredients:
Spicy cod roe, Beef organ meat, Cabbage, Garlic chives, Burdock, Tofu
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Flavor:
Dashi, Seven-spice chili pepper
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Cooking:
Simmer
激辛 明太もつ鍋 Extremely Mentai Motsu Nabe
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Spicy cod roe, Beef organ meat, Cabbage, Garlic chives, Burdock, Tofu
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Flavor:
Dashi, Seven-spice chili pepper
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Cooking:
Simmer
明太おじやセット Mentai Ojiya Set
Ojiya (rice porridge)
A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.
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Ingredients:
Rice, Hen's egg, Spicy cod roe, Cheese, Nori
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Flavor:
Dashi
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Cooking:
Simmer
お鍋のシメ パスタ To finish off the hotpot, we put spaghetti in the soup.
Spaghetti with mentaiko
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Ingredients:
Marinated cod roe, Spaghetti
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Flavor:
Dashi
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Cooking:
Boil
お刺身 盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Flavor:
Soy sauce
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Cooking:
Raw
馬刺し
Assorted edible horse meat
Platter of various kinds of edible horse meat.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Ginger
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Raw
ぷちぷち明太子の天ぷら Mentaiko Tempura
Tempura
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Ingredients:
Spicy cod roe, Shishito pepper, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
だし巻明太 Mentaiko Omelet
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Spicy cod roe, Hen's egg
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Flavor:
Grated daikon radish
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Cooking:
Bake/Roast
辛子れんこん
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
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Ingredients:
Lotus root
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Flavor:
Japanese mustard
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Cooking:
Deep-fry, Cut
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)