Other snacks / delicacies
- Ingredients: Spicy cod roe
- Cooking: Roast/Parch, Burn/Sear
tax included
Other snacks / delicacies
- Ingredients: Spicy cod roe
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Spicy cod roe, Mushroom, Cheese
- Flavor: Butter, Olive oil
- Cooking: Simmer
tax included
French fries
- Ingredients: Potato, Spicy cod roe
- Cooking: Deep-fry
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Spicy cod roe, Fish paste
- Cooking: Steam
tax included
Wrapped fried cheese
A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
- Ingredients: Spicy cod roe, Cheese
- Cooking: Deep-fry
tax included
Ika(squid)
- Ingredients: Squid, Spicy cod roe
tax included
Other snacks / delicacies
- Ingredients: Spicy cod roe
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Spicy cod roe
tax included
Spaghetti with mentaiko
Spaghetti mixed with marinated cod roe sauce.
- Ingredients: Marinated cod roe, Spaghetti, Perilla, Nori
- Cooking: Boil
tax included
Seafood salad
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Carpaccio (fish)
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Baby sardine and mizuna salad
- Ingredients: Boiled and dried baby sardine
- Cooking: Mix/Blend
tax included
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
- Ingredients: Lotus root, Wheat flour
- Flavor: Miso, Cooking oil, Japanese mustard
- Cooking: Deep-fry, Cut
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Whale bacon
Whale meat marinated in salt and smoked.
- Ingredients: Whale meat
- Cooking: Smoke
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Sesame
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Cooking: Smoke
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise, Tartar sauce
- Cooking: Deep-fry
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Gameni (rich soup)
- Ingredients: Chicken, Bamboo shoot, Burdock, Carrot, Lotus root, Shiitake, Konjac
- Flavor: Ginger
- Cooking: Simmer
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Wrapped fried cheese
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
Ice cream
- Ingredients: Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)