ぱたぱた家 田町 三田口店

PatapatayaTamachimitaguchi

  • Credit Card
  • Smoking
  • Izakaya (Japanese Style Pub),Chicken Dishes,Yakitori (Grilled Chicken Skewers)
  • Lunch 650 JPY Dinner 3,000 JPY
  • 03-5730-3001 (+81-3-5730-3001)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday 12:00 - 21:00(L.O.20:00, Drink L.O. 20:30)
  • Tamachi / Mita(Tokyo)
    JR Tamachi Station Mita Exit (West Exit) 1-minute walk

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ぱたぱた家 名物「ロティサリーチキン」(鶏の丸焼き)

Rotisserie chicken

Recommend

A whole chicken skewered on a spit and turned while roasted.

  • Ingredients: Chicken
  • Cooking: Oven-baking

tax included

【名古屋めし】名物「手羽藩」(手羽先の唐揚げ)

Fried chicken wing tips

Recommend

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

【北海道】室蘭やきとり(豚バラ肉&タマネギ)

Grilled pork skewer

Bite-size pork threaded on skewers and grilled.

  • Ingredients: Pork, Onion
  • Cooking: Skewer roasting

tax included

【北海道】ザンギ(鶏の唐揚げ)

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

【新潟】鶏の唐揚げ カレー味

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Curry powder
  • Cooking: Deep-fry

tax included

【福岡】鶏皮串 1日限定30本!

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

【宮崎】チキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

【大分】鶏天

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

【宮崎】鶏ももの炭火焼き(若鶏)

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

【国産銘柄鶏】串焼き盛り合わせ(5本)

Assorted grilled skewers, 5 kinds

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax included

月見つくね

Meatballs served with egg yolk

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax included

さっぱり胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

茶豆

Soy beans

Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.

  • Ingredients: Chamame (edamame)
  • Cooking: Boil

tax included

鶏節冷やっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

お漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts
  • Flavor: Vinegar
  • Cooking: Dress

tax included

鶏皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

いぶりがっこのクリチーサンド

Iburi Gakko (smoked and pickled)

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish, Cream cheese

tax included

白菜と塩こぶサラダ

Food dressed with salted kelp

A dish of ingredients dressed with salted kelp (kelp braised with soy sauce and mixed with salt).

  • Ingredients: Salted seaweed, Chinese cabbage
  • Cooking: Dress

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax included

ぱたぱた家サラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ごぼうチップス

Burdock chips

Sliced burdock which is deep fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

鶏ひざなんこつの唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

鶏がら出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Chicken bones
  • Cooking: Bake/Roast

tax included

国産鶏のたたき

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday 12:00 - 21:00(L.O.20:00, Drink L.O. 20:30)

Close

Every Sunday Holiday

Average price

Lunch: 650 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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