Detailed Course Contents
5,000 JPY Course (8 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Carpaccio (meat)
| Menu Info | Thinly-sliced meat seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Horse meat, Spinach |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Mix/Blend, Cover/Add |
Mimosa salad
| Menu Info | Salad prepared from various raw vegetables topped with finely-minced boiled egg. |
|---|---|
| Ingredients | Cauliflower, Spinach |
| Cooking | Mix/Blend |
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Ingredients | Common octopus, Scallion/Green onion/Leek |
| Cooking | Deep-fry |
Milt
| Ingredients | Milt, Nori, Vinegared rice |
|---|---|
| Cooking | Bake/Roast |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh, Scallion/Green onion/Leek |
| Flavor | Ponzu |
| Cooking | Deep-fry |
Daikon Oroshi (grated radish) Grill
| Menu Info | A dish of meat, seafood, and vegetables cooked and topped with daikon oroshi sauce. |
|---|---|
| Ingredients | Daikon radish, Shrimp, Brussels sprout |
| Cooking | Bake/Roast |
Pizza
| Ingredients | Wheat flour, Cheese, Snow crab, Brussels sprout |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)