Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Pork boston butt, Chicken drumstick, Cherry tomato, King oyster mushroom
- Flavor: Garlic
- Cooking: Bake/Roast
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Lettuce, Slow-poached egg
- Flavor: Caesar dressing
- Cooking: Bake/Roast
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Manila clam, Thin slice deep-fried tofu
- Cooking: Bake/Roast
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Common octopus, Japanese leek
- Cooking: Deep-fry
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Milt
- Cooking: Bake/Roast
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Sausage, Chorizo, Inca no mezame (potato)
- Cooking: Bake/Roast
tax included
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Cheese, Beef, Chinese cabbage
- Cooking: Simmer, Bake/Roast
tax included
Carpaccio (meat)
Thinly-sliced meat seasoned with olive oil, salt and pepper.
- Ingredients: Horse meat, Spinach
- Flavor: Salt, Olive oil, Pepper
- Cooking: Mix/Blend, Cover/Add
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Tuna, Yellowtail, Common octopus
- Cooking: Raw
tax included
Mimosa salad
Salad prepared from various raw vegetables topped with finely-minced boiled egg.
- Ingredients: Cauliflower, Spinach
- Cooking: Mix/Blend
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Yellowtail
- Cooking: Raw
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Crab, Brussels sprout
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Other simmered fish
- Ingredients: Yellowtail
- Flavor: Yuzu
- Cooking: Simmer
tax included
Milt tempura
Milt coated in flour batter and deep fried in oil.
- Ingredients: Hen's egg, Milt, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Daikon Oroshi (grated radish) Grill
A dish of meat, seafood, and vegetables cooked and topped with daikon oroshi sauce.
- Ingredients: Daikon radish, Shrimp, Brussels sprout
- Cooking: Bake/Roast
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Chicken, Japanese leek
- Flavor: Olive oil, Teriyaki sauce
- Cooking: Bake/Roast
tax included
Penne
Dish prepared using cylindrical-shaped pasta with both ends cut diagonally called "penne."
- Ingredients: Penne, Broccoli, Bacon
- Cooking: Boil
tax included
Grilled cheese
A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.
- Ingredients: Cheese, Inca no mezame (potato), Marinated cod roe
- Cooking: Bake/Roast
tax included
Laksa
Rice noodles in the coconut flavored curry soup topped with meat, seafood and vegetables.
- Ingredients: Chicken, Hen's egg, Rice vermicelli, Deep fried tofu, Shrimp
- Flavor: Curry powder, Coconut milk
- Cooking: Boil
tax included
Pacific cod hotpot
Cod cooked with vegetables in a broth, served in a pot.
- Ingredients: Cod, Garland chrysanthemum, Chinese cabbage, Carrot, Tofu
- Flavor: Dashi, Yuzu
- Cooking: Simmer
tax included
Cheesecake
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
- Cooking: Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)