自家製つくね〜黄身ソース〜
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk
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Cooking:
Bake/Roast
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
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Ingredients:
Ray fin
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Cooking:
Dry, Bake/Roast
大山鶏もものスパイス炭火焼
Seared chicken thigh
Chicken thigh cooked over an open flame.
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Ingredients:
Chicken thigh
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Cooking:
Broil/Barbecue
Dishes of meat, seafood, and vegetables grilled with charcoal.
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Ingredients:
Eggplant, Ground meat
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Cooking:
Bake/Roast
牛タン炭火焼〜マスタードソース〜
Beef tongue
Beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Flavor:
Mustard
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Cooking:
Bake/Roast
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
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Ingredients:
Tofu
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Cooking:
Deep-fry, Bake/Roast
サーロインステーキ〜にんにく醤油〜
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
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Ingredients:
Beef sirloin
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Flavor:
Garlic, Soy sauce
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Cooking:
Bake/Roast
A dish of eringi mushrooms fried in pan with a little bit of oil.
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Ingredients:
King oyster mushroom
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Cooking:
Stir-fry
大山鶏手羽ガーリック炭火焼
Teba (chicken wings)
Chicken dish made using the wings called "Teba."
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Ingredients:
Chicken drumstick, Chicken wing, Daisen chicken
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Flavor:
Garlic
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Cooking:
Bake/Roast
プチトマトベーコン巻き
Grilled wiener sausage and bacon skewer
A dish of spit-roasted Vienna sausage and bacon on a skewer.
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Ingredients:
Bacon, Cherry tomato
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Cooking:
Bake/Roast
Pork dish made using a cut from the back called "Rosu."
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Ingredients:
Pork loin
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Flavor:
Miso
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Cooking:
Bake/Roast
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Ingredients:
Tomato, Boiled and dried baby sardine, Tofu
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
浅漬け三種盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
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Ingredients:
Cucumber, Daikon radish, Carrot
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Cooking:
Pickle
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Basil, Tuna, Avocado
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Flavor:
Olive oil
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Cooking:
Raw
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
チーズの盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
Sushi rice and Japanese yams rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Japanese yam, Nori, Vinegared rice
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Cooking:
Cut, Roll
ゆかりサーモンカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Ingredients:
Salmon
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Flavor:
Olive oil, Perilla
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Cooking:
Mix/Blend
揚げえびせん
Shrimp rice crackers
Cracker-like snack made from adding starch to minced shrimp and frying it in oil.
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Ingredients:
Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
An arrangement of several different types of peanuts served together.
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Ingredients:
Nuts
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Cooking:
Bake/Roast
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
大山鶏唐揚げ〜葱ポン酢〜
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Scallion/Green onion/Leek
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Flavor:
Ponzu
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
揚げ出しクリームチーズ
Fried cream cheese
Cream cheese lightly battered and fried.
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Ingredients:
Cream cheese
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Cooking:
Deep-fry
Meat or seafood stir-fried with vegetables and noodles.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
高菜・じゃこ・玄米チャーハン
Fried rice
Rice stir fried with other various ingredients.
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Ingredients:
Leaf mustard, Boiled and dried baby sardine, Brown rice
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Flavor:
Cooking oil
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Cooking:
Steam, Stir-fry
串焼きおにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Milk
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Flavor:
Butter, Vanilla essence, Caramel sauce
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)