炭火BAR 集 新橋本店

SHUShimbashi Main store

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Charcoal Grill Dishes,Spanish Bar / Italian Bar
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 03-3503-6667 (+81-3-3503-6667)
  • Monday - Friday & Day before holiday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:00) Saturday & Sunday & Holiday 14:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Shimbashi(Tokyo)
    JR Shimbashi Station Hibiya Exit 1-minute walk

Free & Instant Reservation

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自家製つくね〜黄身ソース〜

Meatballs served with egg yolk

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax included

エイヒレ炙り焼き

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry, Bake/Roast

tax included

大山鶏もものスパイス炭火焼

Seared chicken thigh

Chicken thigh cooked over an open flame.

  • Ingredients: Chicken thigh
  • Cooking: Broil/Barbecue

tax included

茄子の肉詰め炭火焼

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Eggplant, Ground meat
  • Cooking: Bake/Roast

tax included

牛タン炭火焼〜マスタードソース〜

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Flavor: Mustard
  • Cooking: Bake/Roast

tax included

自家製厚揚げ炭火焼

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry, Bake/Roast

tax included

サーロインステーキ〜にんにく醤油〜

Sirloin steak

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Beef sirloin
  • Flavor: Garlic, Soy sauce
  • Cooking: Bake/Roast

tax included

エリンギ炭火焼

Eringi Mushrooms

A dish of eringi mushrooms fried in pan with a little bit of oil.

  • Ingredients: King oyster mushroom
  • Cooking: Stir-fry

tax included

大山鶏手羽ガーリック炭火焼

Teba (chicken wings)

Chicken dish made using the wings called "Teba."

  • Ingredients: Chicken drumstick, Chicken wing, Daisen chicken
  • Flavor: Garlic
  • Cooking: Bake/Roast

tax included

プチトマトベーコン巻き

Grilled wiener sausage and bacon skewer

A dish of spit-roasted Vienna sausage and bacon on a skewer.

  • Ingredients: Bacon, Cherry tomato
  • Cooking: Bake/Roast

tax included

豚肩ロース味噌漬け炭火焼

Pork loin

Pork dish made using a cut from the back called "Rosu."

  • Ingredients: Pork loin
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

山盛りサラダ〜SHUスタイル〜

Salad

tax included

トマト・じゃこ・豆腐サラダ

Salad

  • Ingredients: Tomato, Boiled and dried baby sardine, Tofu

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

浅漬け三種盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Ingredients: Cucumber, Daikon radish, Carrot
  • Cooking: Pickle

tax included

鮪・アボカドカプレーゼ

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Basil, Tuna, Avocado
  • Flavor: Olive oil
  • Cooking: Raw

tax included

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

チーズの盛り合わせ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

山芋海苔巻き

Yam sushi rolls

Sushi rice and Japanese yams rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Japanese yam, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

ゆかりサーモンカルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Ingredients: Salmon
  • Flavor: Olive oil, Perilla
  • Cooking: Mix/Blend

tax included

揚げえびせん

Shrimp rice crackers

Cracker-like snack made from adding starch to minced shrimp and frying it in oil.

  • Ingredients: Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ミックスナッツ

Mixed nuts

An arrangement of several different types of peanuts served together.

  • Ingredients: Nuts
  • Cooking: Bake/Roast

tax included

だし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

大山鶏唐揚げ〜葱ポン酢〜

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Scallion/Green onion/Leek
  • Flavor: Ponzu
  • Cooking: Deep-fry

tax included

ほくほくポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

揚げ出しクリームチーズ

Fried cream cheese

Cream cheese lightly battered and fried.

  • Ingredients: Cream cheese
  • Cooking: Deep-fry

tax included

富士宮焼きそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

高菜・じゃこ・玄米チャーハン

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Leaf mustard, Boiled and dried baby sardine, Brown rice
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax included

串焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

キャラメルソースのワッフル

Waffle

  • Ingredients: Hen's egg, Wheat flour, Milk
  • Flavor: Butter, Vanilla essence, Caramel sauce
  • Cooking: Bake/Roast

tax included

自家製アイスクリーム

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Saturday & Sunday & Holiday 14:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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