番屋の鮮魚10種鬼盛り
Assorted sashimi
炭火串焼き ご注文は二本より承ります。
Other Yakitori / skewers
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Ingredients:
Chicken tail, Chicken wing, Chicken liver, Chicken thigh, Chicken, Ground chicken
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Bake/Roast
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Ingredients:
Daikon radish
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
ズワイカニとアボカドのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Snow crab, Avocado
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
じゃことホウレン草のサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Boiled and dried baby sardine, Spinach, Tomato, Dumpling wrappers
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
Freshly made tofu served by scooping.
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Ingredients:
Tofu
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Cooking:
Harden/Congeal
肉じゃが
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
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Ingredients:
Carrot, Potato, Konjac, Beef
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Cooking:
Simmer
牛すじの煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon, Konjac, Daikon radish
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Flavor:
Light soy sauce
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Cooking:
Simmer
伝統の角煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly, Shishito pepper
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Flavor:
Dark soy sauce
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Cooking:
Simmer
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
北海道産 真ほっけ
Salted and grilled Atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
ししゃも
Seared shishamo smelt
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
豆腐と茄子の揚げだし
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu, Eggplant
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Cooking:
Deep-fry
名物!巻き立て出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
ねぎトロ巻き
Negi toro (minced tuna with green onions) sushi rolls
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Ingredients:
Tuna, Scallion/Green onion/Leek, Rice, Nori
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Flavor:
Vinegar
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Ingredients:
Squid, Tomato, Wheat flour, Shrimp
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Cooking:
Bake/Roast
芋もち明太子グラタン
Other gratins / dorias
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Ingredients:
Marumochi (rice cake)
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Cooking:
Bake/Roast
カニクリームコロッケ
Crab cream croquette
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Ingredients:
Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
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Ingredients:
Udon
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Cooking:
Boil
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Ingredients:
Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
海鮮五目釜めし
Gomoku kamameshi (pot rice)
Rice and five other ingredients are mixed and cooked together.
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Ingredients:
Carrot, Shiitake, Rice, Shrimp
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Cooking:
Steam
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Ingredients:
Beef organ meat, Cabbage, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Dashi
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Cooking:
Simmer
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Ingredients:
Chicken guts, Cabbage, Scallion/Green onion/Leek, Marinated cod roe
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Cooking:
Simmer
イベリコ”ベジョータ”のしゃぶしゃぶ
Pork shabu-shabu
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Ingredients:
Pork, Japanese leek, Lettuce
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)