Popular Menu Ranking
Assorted sashimi
- Cooking: Raw
tax included
Other Yakitori / skewers
- Ingredients: Chicken tail, Chicken wing, Chicken liver, Chicken thigh, Chicken, Ground chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Pork shabu-shabu
- Ingredients: Pork, Japanese leek, Lettuce
- Cooking: Boil
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Daikon salad
- Ingredients: Daikon radish
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Carrot, Potato, Konjac, Beef
- Cooking: Simmer
tax included
Offal hotpot
- Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Konjac, Daikon radish
- Flavor: Light soy sauce
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)