個室和食 東山 新宿本店

HigashiyamaShinjuku Main store

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Sukiyaki (Japanese Beef Hot Pot),Kaiseki (Traditional Multi-Course Meal),Banquet Dinners
  • Dinner 8,500 JPY
  • 03-5909-0760 (+81-3-5909-0760)
  • Monday - Friday Night: 17:00 - 23:00(L.O.22:00), Day: 11:30 - 14:00(L.O.13:00) Saturday & Sunday & Holiday Night: 17:00 - 22:00(L.O.21:00), Day: 11:30 - 15:00(L.O.13:00)
  • Shinjuku(Tokyo)
    Keio New Line Shinjuku Station South Exit, West Exit 7-minute walk

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Restaurant Detail

Address 2-4-1, Nishishinjuku, Shinjuku-ku, Tokyo, 163-0829
Japanese Address

〒163-0829 東京都新宿区西新宿2-4-1 新宿NSビル29F

Access Keio New Line Shinjuku Station South Exit, West Exit 7-minute walk, Toei Oedo Line Tochomae Station Exit A3 3-minute walk
Phone Number +81-3-5909-0760
Hours Monday - Friday Night: 17:00 - 23:00(L.O.22:00), Day: 11:30 - 14:00(L.O.13:00)
Saturday & Sunday & Holiday Night: 17:00 - 22:00(L.O.21:00), Day: 11:30 - 15:00(L.O.13:00)
Close Irregular holidays
Average price Dinner 8,500 JPY
Service charge Service charge 10%
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, UC, UnionPay
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 188
Banquet Maximum Party Size Seating 70
Reservation Maximum Party Size 180 - 200
Private Room Private Room
Smoking Smoking is allowed in the smoking space inside the store.
Kid Friendly Children are welcome, Bringing your own baby food allowed, Kids' menu available, Child chair available, Dishes for kids available, Entry of baby buggies permitted.
Language Support English menu available
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Plug-in Available
Other Chef on Duty

Menu and Others information

Menu All you can drink menu, Birthday benefits in menu, Healthy Menu Options, Vegetarian Menu Options
Dress Code Casual

Infection prevention

FAQ

Updated on October 26, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Night: 17:00 - 23:00(L.O.22:00), Day: 11:30 - 14:00(L.O.13:00)
Saturday & Sunday & Holiday Night: 17:00 - 22:00(L.O.21:00), Day: 11:30 - 15:00(L.O.13:00)

Close

Irregular holidays

Average price

Dinner: 8,500 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info