Detailed Course Contents
4,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
19:45 - 20:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers. |
|---|
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|---|
| Ingredients | Oborodofu (half-curdled tofu), Boiled and dried baby sardine |
Salted and grilled fish
| Ingredients | Spanish mackerel |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Sausage
| Ingredients | Pork, Sheep intestine, Chicken thigh |
|---|---|
| Cooking | Bake/Roast |
Japanese-style pasta
| Menu Info | A pasta dish with a sauce made of Japanese ingredients. |
|---|---|
| Ingredients | Pasta |
| Cooking | Mix/Blend |
Sherbet of the day
| Menu Info | Juice from the fruit of the day mixed with sugar, flavoring, and frozen. |
|---|---|
| Flavor | Sugar |
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)