Fried gnocchi
Dumplings made of potatoes and flour (known as gnocchi), deep-fried.
- Ingredients: Potato, Wheat flour
- Cooking: Deep-fry
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
- Ingredients: Cabbage, Anchovy
- Cooking: Bake/Roast
tax included
Liver paste
- Ingredients: Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk
- Flavor: Red wine, Nutmeg, Bay leaf
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato, Truffle
- Cooking: Mix/Blend
tax included
Shrimp and avocado tartare
Boiled shrimp and avocado finely minced and mixed together.
- Ingredients: Avocado, Shrimp
- Cooking: Mix/Blend
tax included
Sauce-dressed dish
- Ingredients: Field mustard, Beef sirloin
- Flavor: Wasabi salt
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Assorted cheese, 4 kinds
Platter of 4 kinds of cheese.
- Ingredients: Cheese
tax included
Assorted appetizers, 5 kinds
Platter of 5 kinds of appetizers.
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Marinated seafood salad
- Flavor: Vinegar
- Cooking: Mix/Blend
tax included
Seasonal vegetable salad with citrus dressing
- Cooking: Mix/Blend
tax included
Shrimp al ajillo with baguette
A Spanish dish prepared by stewing shrimp with garlic, olive oil, etc. Served with baguette.
- Ingredients: Garlic, Bread, Shrimp
- Flavor: Olive oil
- Cooking: Simmer
tax included
Foie gras omelet
Beaten egg seasoned with condiments, with foie gras added as it is cooked.
- Ingredients: Hen's egg, Foie gras
- Cooking: Bake/Roast
tax included
Thickly-cut bacon
Thickly cut strips of bacon.
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
Chicken confit
A French dish of seasoned chicken thoroughly steeped in oil at low temperatures, then roasted on the surface.
- Ingredients: Chicken
- Cooking: Stew
tax included
Sausage
- Ingredients: Pork, Sheep intestine, Potato
- Cooking: Bake/Roast
tax included
Grilled chicken thigh and vegetables
A dish prepared by grilling chicken thigh and vegetables.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Red wine stew
- Ingredients: Wagyu beef
- Cooking: Stew
tax included
Beef skirt steak
Thickly cut and grilled beef skirt steak.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
- Ingredients: Rice, Cheese, Whitebait, Lemon
- Flavor: Butter
- Cooking: Stew
tax included
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
- Ingredients: Garlic, Rice, Green laver
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Japanese-style pasta
A pasta dish with a sauce made of Japanese ingredients.
- Ingredients: Pasta, Whitebait, Green laver
- Cooking: Mix/Blend
tax included
Baked cheesecake
- Ingredients: Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk, Strawberry
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
Assorted Olives
tax included
Mixed nuts
An arrangement of several different types of peanuts served together.
- Ingredients: Nuts
- Cooking: Bake/Roast
tax included
Raisins with butter
A Western dessert consisting of raisins soaked in rum and combined with butter.
- Ingredients: Raisin
- Flavor: Butter
- Cooking: Harden/Congeal
tax included
Fresh cream chocolate
- Ingredients: Chocolate
tax included
Dried fruit
- Ingredients: Fig, Mango, Raisin, Strawberry, Apple
- Cooking: Dry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)