DEN 表参道

DEN Omotesando

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Dining Bar,Izakaya (Japanese Style Pub),Bar
  • Dinner 4,000 JPY
  • 03-3796-8360 (+81-3-3796-8360)
  • Monday - Saturday & Day before holiday 18:00 - 2:00, the following day(L.O.22:00, Drink L.O. 1:30) Sunday & Holiday 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Omote-sando / Aoyama(Tokyo)
    Subway Ginza Line Omotesando Station Exit A3 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

揚げニョッキ

Fried gnocchi

Dumplings made of potatoes and flour (known as gnocchi), deep-fried.

  • Ingredients: Potato, Wheat flour
  • Cooking: Deep-fry

tax excluded

自家製ピクルス

Pickles

  • Ingredients: Pickles
  • Cooking: Pickle

tax excluded

冷製アンチョビキャベツ

Anchovy and cabbage

A dish made from anchovy (a pickled small fish) and cabbage.

  • Ingredients: Cabbage, Anchovy
  • Cooking: Bake/Roast

tax excluded

鶏レバーのペースト ~バケット添え~

Liver paste

  • Ingredients: Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk
  • Flavor: Red wine, Nutmeg, Bay leaf
  • Cooking: Mix/Blend

tax excluded

トリュフのポテサラ

Potato salad

Recommend
  • Ingredients: Carrot, Potato, Truffle
  • Cooking: Mix/Blend

tax excluded

海老とアボカドのタルタル イクラのせ

Shrimp and avocado tartare

Recommend

Boiled shrimp and avocado finely minced and mixed together.

  • Ingredients: Avocado, Shrimp
  • Cooking: Mix/Blend

tax excluded

菜の花とサーロインのわさび和え

Sauce-dressed dish

Recommend
  • Ingredients: Field mustard, Beef sirloin
  • Flavor: Wasabi salt

tax excluded

鮮魚のカルパッチョ

Carpaccio (fish)

Recommend

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax excluded

四種チーズの盛り合わせ

Assorted cheese, 4 kinds

Recommend

Platter of 4 kinds of cheese.

  • Ingredients: Cheese

tax excluded

前菜5種盛り合わせ

Assorted appetizers, 5 kinds

Platter of 5 kinds of appetizers.

tax excluded

彩り野菜のバーニャカウダ

Bagna cauda

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax excluded

魚介と彩り野菜のサラダ

Marinated seafood salad

  • Flavor: Vinegar
  • Cooking: Mix/Blend

tax excluded

デコポンと春野菜のフラワーサラダ

Seasonal vegetable salad with citrus dressing

  • Cooking: Mix/Blend

tax excluded

海老とマッシュルームのアヒージョ ~バケット添え~

Shrimp al ajillo with baguette

A Spanish dish prepared by stewing shrimp with garlic, olive oil, etc. Served with baguette.

  • Ingredients: Garlic, Bread, Shrimp
  • Flavor: Olive oil
  • Cooking: Simmer

tax excluded

フォアグラオムレツ~木の子クリームソース~

Foie gras omelet

Recommend

Beaten egg seasoned with condiments, with foie gras added as it is cooked.

  • Ingredients: Hen's egg, Foie gras
  • Cooking: Bake/Roast

tax excluded

厚切りベーコンのグリル

Thickly-cut bacon

Recommend

Thickly cut strips of bacon.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax excluded

柔らかチキンのロースト ~チキンコンフィ~

Chicken confit

A French dish of seasoned chicken thoroughly steeped in oil at low temperatures, then roasted on the surface.

  • Ingredients: Chicken
  • Cooking: Stew

tax excluded

自家製ソーセージ ~マッシュポテト添え~

Sausage

Recommend
  • Ingredients: Pork, Sheep intestine, Potato
  • Cooking: Bake/Roast

tax excluded

国産鶏もも肉とカリフラワーのグリル ふきのとうマスタード

Grilled chicken thigh and vegetables

A dish prepared by grilling chicken thigh and vegetables.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax excluded

国産牛ほほ肉の赤ワイン煮込み

Red wine stew

  • Ingredients: Wagyu beef
  • Cooking: Stew

tax excluded

牛ハラミのグリルステーキ

Beef skirt steak

Thickly cut and grilled beef skirt steak.

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

爽やかレモンとしらすのチーズリゾット

Cheese risotto

Rice fried in butter and cooked in wine and broth, and then mixed with cheese.

  • Ingredients: Rice, Cheese, Whitebait, Lemon
  • Flavor: Butter
  • Cooking: Stew

tax excluded

Garlic Rice
青のりと焦がし醤油のガーリックライス

Garlic Rice

Recommend

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice, Green laver
  • Flavor: Soy sauce
  • Cooking: Stir-fry

tax excluded

しらすと青海苔の和風パスタ

Japanese-style pasta

A pasta dish with a sauce made of Japanese ingredients.

  • Ingredients: Pasta, Whitebait, Green laver
  • Cooking: Mix/Blend

tax excluded

苺のベイクドチーズケーキ

Baked cheesecake

  • Ingredients: Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk, Strawberry
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

アールグレイのクレームブリュレ

Creme brulee

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax excluded

三種オリーブのマリネ

Assorted Olives

tax excluded

MIXナッツ

Mixed nuts

An arrangement of several different types of peanuts served together.

  • Ingredients: Nuts
  • Cooking: Bake/Roast

tax excluded

自家製レーズンバター

Raisins with butter

A Western dessert consisting of raisins soaked in rum and combined with butter.

  • Ingredients: Raisin
  • Flavor: Butter
  • Cooking: Harden/Congeal

tax excluded

自家製生チョコレート

Fresh cream chocolate

  • Ingredients: Chocolate

tax excluded

ドライフルーツ盛り合わせ

Dried fruit

  • Ingredients: Fig, Mango, Raisin, Strawberry, Apple
  • Cooking: Dry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday 18:00 - 2:00, the following day(L.O.22:00, Drink L.O. 1:30)
Sunday & Holiday 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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